pccdrom
Member
sounds like your good to go.lordjack said:yes, i will be using a cooltube as well. great.
ill keep watchin this one...u keep us updated
sounds like your good to go.lordjack said:yes, i will be using a cooltube as well. great.
ill keep watchin this one...u keep us updated
thank you. yeah big bud is doing well, overdrive soon.lordjack said:healthy looking plants. it's not going to be much stress by cutting that inch off the top i hope.
glad to hear big bud is working well for you.
looks like this is gonna be frosty
best wishes
~Shhh~ said:...Is your cheese the clone only variety or big buddha's? I ask as it seems you got them from spiritlevel (nice handle btw spirit), and his grow seems to be BB's cheese...
yeah will try & get better pics been taking them with mobile fone, not the best.~Shhh~ said:Wow those plants have stretched alot ay? Considering you
have had the light so close I am suprised... They look good
though and are obviosuly healthy considering the amount
they have grown. You must have quite a thick root mat under
the corex man...
Is your cheese the clone only variety or big buddha's?
I ask as it seems you got them from spiritlevel (nice handle btw
spirit), and his grow seems to be BB's cheese.
Instead of trimming tops, as you point out above, I would always try tying them down first.
Looking good bro, keep the pics comin...
Respect spirit.spiritlevel said:I've spoken to sources and they assure me they are of the original variety, but even then its hard to judge.
Pccdrom, looking very good. Way better than my attempt with regard to yellowing, pests and such like. I'm jealous bwahahahaha!! How's the smell? You need to hold your phone a bit steadier as them pics look a bit fuzzy. I took 12 cheese clones from 2 different mothers yesterday as they hadn't already been done. One cheese was around 5' tall while the other was a mere 2', but the smaller one I anticipate will produce the better clones; hopefully there should be 12 ready for consumption rather soon. I think the white strain in early development might be displaying male characteristics, it may take a few to fully determine where they are at. My new 10 cheese in shytty garden centre reinforced cardboard cups are all now showing roots emerging from them. Busy busy!! I'll have to get them potted and ready for bloom, I still want to hydroponically cultivate them so I might just leave 2 or 3 in the propagator and
Come week 4-5, if you aren't already you may want to run your filtered extractor 24/7 until the end. I've been informed that at 0100hours after my extractor goes of the street has had cheese aroma wafting in the midnight air. Since switching my filtered extraction to 24s those reports have silenced. Try not to get caught out!
thank you for checking in...Josh-Skunker said:Looking good.
thanks for the comments..Josh-Skunker said:Yummmm. Cheese is a personal favourite of mine along with a few others. Hopefully going to grow it soon. Looks like some killer plants you have there though man.
didnt want to trim at all this week, but the canopy was so gettin too dense. So yes, i have been trimming. will continue to do so to try & keep light at them lower budsspiritlevel said:I'm sure u were a couple of weeks behind me some time ago... they look just moments behind. Are you still thinning them out?