Cannabutter, how much butter to use.

[420somewhere]

Good Deal Zack..

Good Deal Zack..

Edibles can be wicked and your recipes sounds strong.

I would try another 1/2 before you give up and Party like its 1999

 

[Loc Dog]

Depends how potent popcorn buds are....enjoy! Eat sparingly until you know how potent it is!! Mmmmm.

That is so true. I used 100 grams of trim leaf, and 1 cookie had my mildly tripping. Half I can not walk straight. Quarters I sleep deeply for 10 hours.

 

[Loc Dog]

This is the best tek I have seen. Posted by a guy from India, where they have been making for centuries.

https://www.icmag.com/ic/showthread.php?threadid=287025

 

[ganjygav]

The butter is getting real popular around me lol. I handed out some cookies to a few people and they loved it.
Since I've made 2 batches more, 2 friends who grow tried the cookies and both over the last couple of weeks have brought me their trim and popcorn.
1st guy only used 30 grams of trim and his cookies wasn't as strong as mine. Still got you in a state if you are 2 though.
The second guy brought me close to 80gs of just popcorn buds and a few medium buds. The stuff I made with 500gs of butter was crazy strong. His girlfriend made brownies with it, she brought me a few around and they fucked me up. I ate 2 straight away and an hour later regretted it big Time. I was laying on the couch all high and relaxing. Floating on the border of sleep, all cosy and shit.
I don't know what happened, it was like I got too relaxed. I stopped breathing for about 10 maybe 15 seconds, I couldn't open my eye's or move any part of my body.
I was thinking to myself "breath you idiot" and after what seemed a longtime I managed to open my eye's and sit up and began to breath again.
When I tried walking I bashing into stuff. So I literally crawled up the stairs and climbed in bed. Slept like a baby.
Yeah the butter is a big hit now.

 

[shishkaboy]

i used 1oz of primo sdkush tops with 2 sticks (8oz) of unsalted butter- put it into a crock pot- after 1 hr as i was stiring it, i had 2 large buds + some kif sitting there , so i threw that in tooo.. cooked it about 8hrs, strained it, then into the fridge overnite- strained the black water the next morning, and added hot water and stirred, and back into the fridge- did that for 4 days until the water was clear..

i got close to 7oz of butter- i made 11 cookies with 44g of butter (4g per cookie)- i ate one... in an hour i barely made it to bed- i was fuk'd... couldnt walk, could not talk- worse thing i have done in 40years... still have the butter in my freezer... no way i'll ever eat it... meantime other people loved the cookies... go figure...

Is this canna butter solid at room temperature?
Or is it a liquid?

 

[Loc Dog]

Is this canna butter solid at room temperature?
Or is it a liquid?

You would not want it at room temperature. Should be frozen for storing more than a week or two. Baked goods should also be frozen if not used within a month, and kept in fridge till use. I eat straight out of freezer.

 

[shishkaboy]

I treat my CaNnamdi butter and canna coconut oil like normal butter and coconut oil.

I was actually asking about the consistency at room temperature since there was so much more thc in that butter.

Wondering if it could change it from liquid to solid or vice versa, at a certain ratio.

 

[gorilla ganja]

i used 1oz of primo sdkush tops with 2 sticks (8oz) of unsalted butter- put it into a crock pot- after 1 hr as i was stiring it, i had 2 large buds + some kif sitting there , so i threw that in tooo.. cooked it about 8hrs, strained it, then into the fridge overnite- strained the black water the next morning, and added hot water and stirred, and back into the fridge- did that for 4 days until the water was clear..

i got close to 7oz of butter- i made 11 cookies with 44g of butter (4g per cookie)- i ate one... in an hour i barely made it to bed- i was fuk'd... couldnt walk, could not talk- worse thing i have done in 40years... still have the butter in my freezer... no way i'll ever eat it... meantime other people loved the cookies... go figure...

Try cutting it half and half with normal butter when you make the cookies. That should make for a more manageable high.

Peace GG

 

[Perpetual Nooch]

i used 1oz of primo sdkush tops with 2 sticks (8oz) of unsalted butter- put it into a crock pot- after 1 hr as i was stiring it, i had 2 large buds + some kif sitting there , so i threw that in tooo.. cooked it about 8hrs, strained it, then into the fridge overnite- strained the black water the next morning, and added hot water and stirred, and back into the fridge- did that for 4 days until the water was clear..

i got close to 7oz of butter- i made 11 cookies with 44g of butter (4g per cookie)- i ate one... in an hour i barely made it to bed- i was fuk'd... couldnt walk, could not talk- worse thing i have done in 40years... still have the butter in my freezer... no way i'll ever eat it... meantime other people loved the cookies... go figure...

Lol you used way too much, man. Haha. I do not like it when it is that strong either.

To the OP, I noticed your butter was very green. A good way to clean it up a bit is to redissolve it in boiling water a couple times. So, you make the butter and put it in the fridge to harden. Take it out and drain the water. The butter is pretty green. Pour in some boiling water and dissolve the butter. Place it back into the fridge again. Repeat the process. Each time the butter will get a bit more yellow/golden. You're taking out all the water soluble junk.

 

[Perpetual Nooch]

Is this canna butter solid at room temperature?
Or is it a liquid?

Canna butter should be solid at room temperature.

 

[ganjygav]

Mine got a bit soft at room temperature but that was fine because I melt my butter before making cookiie dough.
I have to then put my dough in the freezer for 15 mins because the melted butter makes the dough real tacky and sticky.
I don't recommend leaving it at room temperature though, I reckon it would go mouldy at room temperature pretty quick.

 

[Perpetual Nooch]

Mine got a bit soft at room temperature but that was fine because I melt my butter before making cookiie dough.
I have to then put my dough in the freezer for 15 mins because the melted butter makes the dough real tacky and sticky.
I don't recommend leaving it at room temperature though, I reckon it would go mouldy at room temperature pretty quick.

Very true, store it in the fridge.

 

[Loc Dog]

For long term storage, it should be frozen or potency deteriorates.