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Canna Oil Lets make some, by Liberty

Rasta311

Member
dude did you not read how i made my oil i used a mason jar and a cup warmer gets just as hot as a crockpot on low.....theres no way no how to burn oil using the cupwarmer its ment to keep your coffeecup piping hot but left on a while the oil got to about 165F or so and was on there for a long time 8hrs plus only thing that went in the oven was the cookies...and i wouldnt make cannaoil at no 375f....that would deepfry the leaf

You used 12 grams of trim and are wondering why you are not feeling anything. Then on top of that you baked everything at a super high temp of 375.
 
again no use in trying to decipher why it dont work as ive done cannabutter before with just sugar trim and did nothing also....however i do have alittle bit of oil left that im going to try to somehow ingest as i lost my damn gelcaps....then that will be the true test......
 

Barn Owl

Active member
The trim I have used is quite potent. That has never been an issue.

One thing I have noticed is that different oils bubble at different temps. Some are refined to withstand higher temps.

I once tried refined olive oil for my Shiva Skunk and the high was lacking, but it never bubbled in the crock pot.

Sesamie oil (unrefined) has worked perfect. I never measured the temp, but you can get the bubbles in the crock pot without burning.

This works for butter as well, but I don't want to eat too much of that for health reasons. Many of the oils have the good fats and will work.

You can even use flax and hemp oil with Omega 3, but the smell and taste can be different.
 
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