So I've got my Clackamas mix priming/cooking in 5 gallon smart pots in anticipation of transplant here in a few weeks. I initially watered with a batch of AACT to kick off the microherd, and since then have hit each pot with some purified water (maybe quarter gallon) twice. This has all occurred over the past three weeks.
My question is - is it possible for soil to retain too much water? Since the initial watering (about a gallon of tea per pot) the soil has never even approached dry. It's gone from various shades of damp to wet. I also have it mulched with straw in an attempt to kee the toil layer moist as I've read a dry top can lead to dead microlife.
I didn't have the best method of measuring out ingredients for the mix, and my mix may be slightly peat-heavy, but not by more than say 1/2 cu ft or so.
Thoughts? Can soil retain water too well in a way that's detrimental to plant health? If so, any ways to tell and what could I do to remedy the issue, if it exists?
My question is - is it possible for soil to retain too much water? Since the initial watering (about a gallon of tea per pot) the soil has never even approached dry. It's gone from various shades of damp to wet. I also have it mulched with straw in an attempt to kee the toil layer moist as I've read a dry top can lead to dead microlife.
I didn't have the best method of measuring out ingredients for the mix, and my mix may be slightly peat-heavy, but not by more than say 1/2 cu ft or so.
Thoughts? Can soil retain water too well in a way that's detrimental to plant health? If so, any ways to tell and what could I do to remedy the issue, if it exists?