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I have a glass container I use to boil water in the microwave for coffee. Every couple of months the calcium buildup gets too great to see through the glass.
A tablespoon of pH Down fizzes the glass back to brand new in seconds.
I was worried about contamination and have a leftover quart of pH Down I use instead of vinegar for some cleaning chores. Talk about powering through basic accumulations, gloves and glasses required.
Three years have no effect on potency in the fizz testing.