G
Guest
guys i gotta run off to work but lemme point out that since the water in the distilled or purified gallon has essentially zero alkaline elements, you'll very easily be able to drop the pH. of the 1 gallon down to 'way low' really easily, with just the tiniest smidgeon of acid, but the acid's ability to argue with alkaline elements in your tap water, or otherwise mineralized water, ( got some nutes &/or additives in it) does, in fact rely on the amount of acid in your gallon of made-up solution.....
just to remind ya, (so if you find that adding just the smallest touch of acid drops the pH. of a gallon of distilled way down, but it won't do the same to a gallon of water from a well or city tap, or someplace where theres a quantity of alkaline minerals in the water...)
you guys probably already thought about that, but sometimes peeps who aren't so familiar with managing water might not think of stuff that goes unspoken in a thread as folks talk
sorry to interrupt the train of thought, i'm out - off to work, later -
just to remind ya, (so if you find that adding just the smallest touch of acid drops the pH. of a gallon of distilled way down, but it won't do the same to a gallon of water from a well or city tap, or someplace where theres a quantity of alkaline minerals in the water...)
you guys probably already thought about that, but sometimes peeps who aren't so familiar with managing water might not think of stuff that goes unspoken in a thread as folks talk
sorry to interrupt the train of thought, i'm out - off to work, later -