JRace
Member
And, since I have been increasing the lecithin and myrcene, I have been getting much better results. So, it all points to my own body's bioavailability being poor.
Thanks for the input.
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Have you tried Piperine?
https://en.wikipedia.org/wiki/Piperine
A component of pungency by piperine results from activation of the heat- and acidity-sensing TRPV ion channels, TRPV1 and TRPA1, on nociceptors, the pain-sensing nerve cells.[8] Piperine is under preliminary research for its potential to affect bioavailability of other compounds in food and dietary supplements, such as a possible effect on the bioavailability of curcumin.[9]
https://www.bioperine.com/