I haven’t made butter in a very long time. When I used to, it was from my indoor and was just the larf. The results were always great and I never decarb’d it as it was baked in cookies later.
The problem I am experiencing with my first outdoor is the larf ended up with pm and some bud rot that all went into the freezer. Was going to make butter and RSO but am a little scared with the butter.
Wanted to see if anyone had some input on the issue.
The problem I am experiencing with my first outdoor is the larf ended up with pm and some bud rot that all went into the freezer. Was going to make butter and RSO but am a little scared with the butter.
Wanted to see if anyone had some input on the issue.