just a quick update on the smoking quality of the S1s i grew.
the cheesy pheno is great, the bubba funk wins over as you break it up but it definitely has a cheese taste to it as well as the usual bubba (like the UK cheese cut)
its very potent, just as potent as bubba and maybe more.
ive also tried plant 2 which seems very close to the original cut. yet to try plant 4.
more details soon....
VG
I respectfully disagree about not topping the bubba. She really needs to be topped for her to get nice and bushy. Top her late in veg, like a week or two before flower...I'm used to growing her in 3's so she needed a longer veg in my set up.
Keep the bubba going man. I haven't tested your gear but that classic bubba is gold. Start breeding your own OG and it's on from there, but I ask PLEASE don't let the coffee candy get sidelined. not til I get a pack anyway
thanks SR, i cant really claim any credit for the bubba S1's... no breeding work required really, i just had a feeling that the seeds would likely come out very similar to the parent because of bubba's true breeding nature.
so, i pollinated a couple of big plants on monday and i'm almost certain that it has been successful and there should be some seeds on the way. hopefully a decent amount (keep in mind though that i was wrong about this last time )
so if all goes well i'll be sending in a batch of bubba S1's in early december......
fingers crossed.
VG