nugghead
Member
So my first outdoor crop is half harvested.
There was a spot of grey, powdery mold in one of the buds; that was pretty obvious, and easy to get rid of. I kept it away from other buds and my drying room.
However, some of the healthy buds have rust-brown areas where leaves and buds appear to have dried out. These don't emit spores when poked; they just look like a spot of autumn, dry leaves with intact trichomes, in an otherwise healthy bud. Is that some other kind of mold, or is it just a few dead leaves and nothing to worry about?
Sorry if this seems like a dumb question. Never grown these plants before, don't know how they behave, and you can't exactly lean over your back fence and ask your neighbor.
In an unrelated note, I did build a little flower room - 600 W HPS, 550 cfm, Phresh filter - but I'm a lot happier using it as a drying room. If I hadn't had an odor-controlled, private place to dry, I would have had to toss the crop. But with the lights out, and with a little digi hygrometer that keeps track of 24 hour peak and trough temp and humidity ($11 on Amazon) this is a perfect drying chamber. Definitely would recommend an odor-controlled drying area as part of any new grower's plan.
There was a spot of grey, powdery mold in one of the buds; that was pretty obvious, and easy to get rid of. I kept it away from other buds and my drying room.
However, some of the healthy buds have rust-brown areas where leaves and buds appear to have dried out. These don't emit spores when poked; they just look like a spot of autumn, dry leaves with intact trichomes, in an otherwise healthy bud. Is that some other kind of mold, or is it just a few dead leaves and nothing to worry about?
Sorry if this seems like a dumb question. Never grown these plants before, don't know how they behave, and you can't exactly lean over your back fence and ask your neighbor.
In an unrelated note, I did build a little flower room - 600 W HPS, 550 cfm, Phresh filter - but I'm a lot happier using it as a drying room. If I hadn't had an odor-controlled, private place to dry, I would have had to toss the crop. But with the lights out, and with a little digi hygrometer that keeps track of 24 hour peak and trough temp and humidity ($11 on Amazon) this is a perfect drying chamber. Definitely would recommend an odor-controlled drying area as part of any new grower's plan.