G
Guest
I have a book that explains why the CO2 is cut off during the last 2 or 3 weeks of flowering,
They say
1) Excess CO2 late in flowering lowers aromas and potency
2) During the last 2-3 weeks of flowering the plant is basically done with growth and just ripening the buds, therefor the CO2 is not used by the plant.
Of course they said the exact reason is not documented or known but these were his guesses.
The man who wrote this book is the legendary Ed Rosenthal! I trust his word
Edit: Although I have read people's posts on here saying they run CO2 all the way to harvest and have no aroma or potency problems, so I find it hard to believe the CO2 late in flowering effects them THAT much but maybe still slightly. We need someone to run a side by side comparison if ya ask me
They say
1) Excess CO2 late in flowering lowers aromas and potency
2) During the last 2-3 weeks of flowering the plant is basically done with growth and just ripening the buds, therefor the CO2 is not used by the plant.
Of course they said the exact reason is not documented or known but these were his guesses.
The man who wrote this book is the legendary Ed Rosenthal! I trust his word
Edit: Although I have read people's posts on here saying they run CO2 all the way to harvest and have no aroma or potency problems, so I find it hard to believe the CO2 late in flowering effects them THAT much but maybe still slightly. We need someone to run a side by side comparison if ya ask me
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