Persianfarmer
Well-known member
thats interesting question. I dont know cambodian much, but I would say that vietnamese, used in fathers of BLUE STING and KONA UPRISE, is more close to Thai than Laos... it is not racy or electric like Thai Stick though. but still very much powerful and cerebral. perception altering, high clarity etc. there are green, never stop to flower, phenos with crazy octopus structure...
Thanks for taking the time to reply. Usually south asian haze are as you said very uplifting and giggly, with a sense of cerebral focus. What are the colors of the hairs? Leaning towards red? For me thai (the old school during the time where GI’s would bring seed back home), is a bit more psychedelic. How is the taste of the Viet, I suppose very spicy with hints of chocolate? As for the black cuban, is it similar to the other blacks, such as Columbian black? Is the Cuban mixed with any Gold varieties? Now days it is super difficult to find real 100% sativas I think?
Also, you seem to have massive knowledge for creating seeds…was wondering if you ever turned a female into male and pollinated it with other females? I did it and my result was a small amount of immature or nonviable seeds, with a 20-30% amount of viable seeds. Also its been years, that I would like to experience with Persian genetics (I believe Indicas from Iran have huge potential and are untapped), any suggestion and advice for creating interesting hybrids?
but in this case it got frame from black cuban haze/A5mirakelthai. so it is easier to grow indoors, and black cuban haze/A5mirakelthai gave it some bottom and density, and clarity is not so high like at vietnamese. I selected only late flowering phenos of males to be sure haze/vietnamese influence will be strong.
Thanks for taking the time to reply. Usually south asian haze are as you said very uplifting and giggly, with a sense of cerebral focus. What are the colors of the hairs? Leaning towards red? For me thai (the old school during the time where GI’s would bring seed back home), is a bit more psychedelic. How is the taste of the Viet, I suppose very spicy with hints of chocolate? As for the black cuban, is it similar to the other blacks, such as Columbian black? Is the Cuban mixed with any Gold varieties? Now days it is super difficult to find real 100% sativas I think?
Also, you seem to have massive knowledge for creating seeds…was wondering if you ever turned a female into male and pollinated it with other females? I did it and my result was a small amount of immature or nonviable seeds, with a 20-30% amount of viable seeds. Also its been years, that I would like to experience with Persian genetics (I believe Indicas from Iran have huge potential and are untapped), any suggestion and advice for creating interesting hybrids?