Blue cheese aka Stilton indoor grow

[hazyfontazy]

pic shows roots with no veg on tank ,,they literally fill every space available ime,,blocks were heavily rooted prior to going on tank

 

[yts farmer]

I used to prefer another pump in the res to help keep things mixed up nicely and a tank heater to keep the chill away from the water.

Peace.

 

[hazyfontazy]

I used to prefer another pump in the res to help keep things mixed up nicely and a tank heater to keep the chill away from the water.

Peace.

an air pump was used in the reservoir with a snake of air bubbles covering the tank floors ,,thats the best mixer you'll ever get ,,

i agree on the heater

 

[gabber36]

I wonder if the cheese pheno can still be found? I did read though it never started as cheese but the mother plant changed through genetic drift into the cheese it is today over the coarse of a few years, I wonder.

 

[Big-Narstie]

No but cheese is still around just like it was from day 1 ;-)

There was no genetic drift involved.


I doubt in this day n age post 2000 will u find it in modern skunk#1 seeds. Imo anyway. I've been wrong before!

 

[gabber36]

I read and heard from a few people that it changed, hardened up, and went very smelly! from the constant cloning over say a period of 7 or so years, maybe like you say it was like it straight out of the packet. I think a plant could potentially change over that length of time, some of the mothers I have kept have definitely changed, could be just environment and other factors though.

 

[container man]

hi big man didnt get a chance to read the whole thing its amazing bro love it ...but how are u watering are u doing it by hand or automated drip cheers thanks for the journal makes some great info and reading

 

[zamzia]

Where you at Big-Narstie??

 

[Harry Lime]

Where you at Big-Narstie??

I've been wondering the same for two years.

 

[Chrondiddle O]

Sure he's fine,last I heard he was working and doing well.I owe him £40 so I have every expectation of seeing him again lol