Big-Narstie
Member
Hello High How do you do? all gravy i hope!
Well you know how it goes.. its better to stroke that ting on here than itis gobbing off locally so ere i be..
this thread isnt really going tobe a instructive nor a place to soak up much knowledge because well.. im a abit of a dip dop and aint got much to teach most of you as your all doing da damn ting these days! resultage! so this will be a thread with some pictures some txt and maybe a few smileys now n then oh boy!
in this room theres 3600w of HPS 6 lumitec dimmable 600w ballats 4 x ajusta-wing hoods with 2 open dutch cheap reflectors
canna coco pro+
canna coco a+b
rhizotonic(now n then)
cannazym
boost accelerator
pk13/14
I have an 8" silenced speed controlled hyper fan thats kicking arse seems to want to suck the back door off its hinges its sucks hard even on half power
on very hot days it controls the temps pretty good topped the thermometer at 29c so wasnt to bad.
Strains are..
16 x blue cheese(not big buddha)
6 x amnesia
1 x chemD
all blue cheeses are in 25 ltr pots and the others all in 11 ltr's.
Well you know how it goes.. its better to stroke that ting on here than itis gobbing off locally so ere i be..
this thread isnt really going tobe a instructive nor a place to soak up much knowledge because well.. im a abit of a dip dop and aint got much to teach most of you as your all doing da damn ting these days! resultage! so this will be a thread with some pictures some txt and maybe a few smileys now n then oh boy!
in this room theres 3600w of HPS 6 lumitec dimmable 600w ballats 4 x ajusta-wing hoods with 2 open dutch cheap reflectors
canna coco pro+
canna coco a+b
rhizotonic(now n then)
cannazym
boost accelerator
pk13/14
I have an 8" silenced speed controlled hyper fan thats kicking arse seems to want to suck the back door off its hinges its sucks hard even on half power
on very hot days it controls the temps pretty good topped the thermometer at 29c so wasnt to bad.
Strains are..
16 x blue cheese(not big buddha)
6 x amnesia
1 x chemD
all blue cheeses are in 25 ltr pots and the others all in 11 ltr's.
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