The only issue I have with this thread would be the ingredients.
All of the oils listed are not really good for you, considering the processing. My child who's 'O Secretor' blood type is the only one in my fam that can eat cocount.
Soy lecthin? You really don't want it in your food, let alone a 'medicinal' product for people with health issues. The process for making it results in a product that is not good for the body.
Seriously... if you're going to make pills for 'everyone'... stick with powdered oatmeal and olive oil. It's plenty sufficient and you won't be jacking people up without being aware of it.
Now.... all of you still eating processed food and eating every food you want.... Use any process you like. *shrug* Just be careful who you give them to and be sure they're aware of what's in it.
Seriously... if you're going to make pills for 'everyone'... stick with powdered oatmeal and olive oil. It's plenty sufficient and you won't be jacking people up without being aware of it.
Stay Safe!
I'm sorry could you explain what blood type has to do with coconut oil?
Oats are often proccessed in the same facility with wheat.
Therefore oatmeal can be very bad for celiacs or anyone with gluten issues.
Can you show me cases? I'd really appreciate it, thanks!
Stay Safe!
Celiac.com 03/14/2011 - It is still a matter of controversy whether or not oats are safe for people with celiac disease. The general consensus at this point seems to be that pure oats are safe for most, but not all, people with celiac. Since oats can easily be contaminated with wheat during harvest, storage, or other stages of processing, it has been stressed that the oats be certified as pure. Although the classic 33-amino acid long oligopeptide that acts as the immunogenic stimulus in gliadin had not yet been found in oats, other peptides isolated from oats do activate T-cells isolated from celiac patients. A new study performed in Spain by Isabel Comino et al. suggests that it is not that some celiac patients can’t tolerate all oats, but rather that all celiac patients can’t tolerate some oats. Their results are reported in the January 2011 issue of GUT: An International Journal of Gastroenterology and Hepatology.
Oats on there own (depending on what kind of oat) don' necessarily cause issues with Celiacs, however they are often processed (or grown) with wheat and other offending grains.
http://www.celiac.com/articles/22470/1/Should-Celiacs-Eat-Oats-Depends-on-the-Oat/Page1.html
another:
http://www.celiac.ca/Articles/PABoats.html