CalamusRoot
New member
Thinking about making a batch of bhang with all my shake/lower nugs. Anyone know how to make this delicious sounding drink?
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Bhang recipes?
- Thread starter CalamusRoot
- Start date
As kids we have done it from industrial hemp which was all around and it have worked well.I don't know is it same way as Bhang Lassi made in Bhang shops..And it ain't so "delicious" if ya ask me
Take some milk and butter,boil milk and dump butter in it.After that drop ghanja in it and let it boil for minute or so.Filter it and you will end up whit greenish milk.
Enjoy!
Take some milk and butter,boil milk and dump butter in it.After that drop ghanja in it and let it boil for minute or so.Filter it and you will end up whit greenish milk.
Enjoy!
Happy Haole
Member
Unless you want it to taste like ass in a mug, I suggest you boil it in water a couple of times to get the green taste out before you do the extraction in milk. Boil in water and strain until the water is clear. The cannabinoids aren't water soluble so you won't lose any potency but it will make the taste SOOOOOOOO much more palatable. Oh, and when you do the extraction in milk do it in a double boiler. If you boil milk, chances are you're gonna scald it and make it taste bad too. Hope these tips help out.
Here are a couple Bhang recipes:
1 cup of low fat milk (soy milk may used, but does not " Catch " the THC well )
1 gram to 4 grams of powdered sinsemilla flowers
2-3 Tablespoons of Natural Sugar
1/2 cardamon (get this spice at India grocery stores )
1 teaspoon Rose water
a dash of cinnamon, nutmeg , or clove ( your choice)
Heat to near boiling, Simmer 30 min. or more
Cool & Strain.
Mix in :
2 cups of Natural Organic Yogurt (plain)
Serves : 2
Courtesy Liberty Balance
----------------------------------------------------------
Indian Bhang:
Ingredients:
-2 cups water 1 ounce marijuana (flowers of a female plant preferred)
-4 cups warm milk
-2 tablespoons blanched and chopped almonds
-1/8 teaspoon garam masala [a mixture of cloves, cinnamon, and cardamon]
-1/4 teaspoon powdered ginger
-1/2 to 1 teaspoon rosewater
-1 cup sugar
Bring the water to a rapid boil and pour into a clean teapot. Remove any seeds or twigs from the marijuana, add it to the teapot and cover. Let this brew for about 7 minutes. Now strain the water and marijuana through a piece of muslin cloth, collect the water and save. Take the leaves and flowers and squeeze between your hands to extract any liquid that remains. Add this to the water. Place the leaves and flowers in a mortar and add 2 teaspoons warm milk. Slowly but firmly grind the milk and leaves together. Gather up the marijuana and squeeze out as much milk as you can. Repeat this process until you have used about 1/2 cup of milk (about 4 to 5 times).
Collect all the milk that has been extracted and place in a bowl. By this time the marijuana will have turned into a pulpy mass. Add the chopped almonds and some more warm milk. Grind this in the mortar until a fine paste is formed. Squeeze this paste and collect the extract as before. Repeat a few more times until all that is left are some fibers and nut meal. Discard the residue. Combine all the liquids that have been collected, including the water the marijuana was brewed in. Add to this the garam masala, dried ginger and rosewater. Add the sugar and remaining milk. Chill, serve, and enjoy. It seems a bit labor intensive, but then it is meant as an offering to Shiva.
Courtesy guinea pig
http://www.icmag.com/ic/showthread.php?t=78074
1 cup of low fat milk (soy milk may used, but does not " Catch " the THC well )
1 gram to 4 grams of powdered sinsemilla flowers
2-3 Tablespoons of Natural Sugar
1/2 cardamon (get this spice at India grocery stores )
1 teaspoon Rose water
a dash of cinnamon, nutmeg , or clove ( your choice)
Heat to near boiling, Simmer 30 min. or more
Cool & Strain.
Mix in :
2 cups of Natural Organic Yogurt (plain)
Serves : 2
Courtesy Liberty Balance
----------------------------------------------------------
Indian Bhang:
Ingredients:
-2 cups water 1 ounce marijuana (flowers of a female plant preferred)
-4 cups warm milk
-2 tablespoons blanched and chopped almonds
-1/8 teaspoon garam masala [a mixture of cloves, cinnamon, and cardamon]
-1/4 teaspoon powdered ginger
-1/2 to 1 teaspoon rosewater
-1 cup sugar
Bring the water to a rapid boil and pour into a clean teapot. Remove any seeds or twigs from the marijuana, add it to the teapot and cover. Let this brew for about 7 minutes. Now strain the water and marijuana through a piece of muslin cloth, collect the water and save. Take the leaves and flowers and squeeze between your hands to extract any liquid that remains. Add this to the water. Place the leaves and flowers in a mortar and add 2 teaspoons warm milk. Slowly but firmly grind the milk and leaves together. Gather up the marijuana and squeeze out as much milk as you can. Repeat this process until you have used about 1/2 cup of milk (about 4 to 5 times).
Collect all the milk that has been extracted and place in a bowl. By this time the marijuana will have turned into a pulpy mass. Add the chopped almonds and some more warm milk. Grind this in the mortar until a fine paste is formed. Squeeze this paste and collect the extract as before. Repeat a few more times until all that is left are some fibers and nut meal. Discard the residue. Combine all the liquids that have been collected, including the water the marijuana was brewed in. Add to this the garam masala, dried ginger and rosewater. Add the sugar and remaining milk. Chill, serve, and enjoy. It seems a bit labor intensive, but then it is meant as an offering to Shiva.
Courtesy guinea pig
http://www.icmag.com/ic/showthread.php?t=78074
Happy Haole
Member
Here are a couple Bhang recipes:
1 cup of low fat milk (soy milk may used, but does not " Catch " the THC well )
1 gram to 4 grams of powdered sinsemilla flowers
2-3 Tablespoons of Natural Sugar
1/2 cardamon (get this spice at India grocery stores )
1 teaspoon Rose water
a dash of cinnamon, nutmeg , or clove ( your choice)
Heat to near boiling, Simmer 30 min. or more
Cool & Strain.
Mix in :
2 cups of Natural Organic Yogurt (plain)
Serves : 2
Courtesy Liberty Balance
----------------------------------------------------------
Indian Bhang:
Ingredients:
-2 cups water 1 ounce marijuana (flowers of a female plant preferred)
-4 cups warm milk
-2 tablespoons blanched and chopped almonds
-1/8 teaspoon garam masala [a mixture of cloves, cinnamon, and cardamon]
-1/4 teaspoon powdered ginger
-1/2 to 1 teaspoon rosewater
-1 cup sugar
Bring the water to a rapid boil and pour into a clean teapot. Remove any seeds or twigs from the marijuana, add it to the teapot and cover. Let this brew for about 7 minutes. Now strain the water and marijuana through a piece of muslin cloth, collect the water and save. Take the leaves and flowers and squeeze between your hands to extract any liquid that remains. Add this to the water. Place the leaves and flowers in a mortar and add 2 teaspoons warm milk. Slowly but firmly grind the milk and leaves together. Gather up the marijuana and squeeze out as much milk as you can. Repeat this process until you have used about 1/2 cup of milk (about 4 to 5 times).
Collect all the milk that has been extracted and place in a bowl. By this time the marijuana will have turned into a pulpy mass. Add the chopped almonds and some more warm milk. Grind this in the mortar until a fine paste is formed. Squeeze this paste and collect the extract as before. Repeat a few more times until all that is left are some fibers and nut meal. Discard the residue. Combine all the liquids that have been collected, including the water the marijuana was brewed in. Add to this the garam masala, dried ginger and rosewater. Add the sugar and remaining milk. Chill, serve, and enjoy. It seems a bit labor intensive, but then it is meant as an offering to Shiva.
Courtesy guinea pig
http://www.icmag.com/ic/showthread.php?t=78074
If you want this recipe to work..Don't for God's sake don't use low fat milk(It's the fat that binds the THC) and don't use soy(It has about 1/9th the fat of whole milk). The more fat the better. That's the whole point of adding butter as some do, to increase the fat in the mix. If you want something low fat...go to Subway.LOL
Also in India from what I understand they also put apricots or dates in for flavor.
Last edited:
CalamusRoot
New member
Sounds delicious! This is where all my lower nugs/shake will be going, I'll try and take pics of the process so we can start a proper bhang thread on here. Thanks.
It ain't about delicious man, best it is gonna get is tolerable. No low fat milk, regular milk or cream both work. One chap said do a water wash.....in theory this sounds good, but every damn time I try a water wash, much of my trics wash away, and takes significant potency with it.
If you want a world class stone, that is what it is about, first you need to heat the herb to 325 for ten minutes, it will smell like a weed factory. This converts the thc, if you are too lazy to do this, stop reading you are wasting time and effort, you will not get the best high possible from your herbal material.
Heat the milk and herb for one to two hours, then strain off the milk. You are not done, add water and reheat, as much as a third of the goodies are still in the herb. I do four pressings, and freeze doses in plastic cups. Do it right and it is like 1970.
You can add whatever tastes good to you, I add sweetner and maple syrup and drink it like a shot. Have fun.
H
If you want a world class stone, that is what it is about, first you need to heat the herb to 325 for ten minutes, it will smell like a weed factory. This converts the thc, if you are too lazy to do this, stop reading you are wasting time and effort, you will not get the best high possible from your herbal material.
Heat the milk and herb for one to two hours, then strain off the milk. You are not done, add water and reheat, as much as a third of the goodies are still in the herb. I do four pressings, and freeze doses in plastic cups. Do it right and it is like 1970.
You can add whatever tastes good to you, I add sweetner and maple syrup and drink it like a shot. Have fun.
H
Happy Haole
Member
When I do a water wash to get the green out, I strain it through a fine screen and haven't noticed any difference in potency, just in taste. I don't see how you could drink the stuff otherwise. The first time I tried it without the wash, it would nearly make me gag...and that was with delicious, quality bud...not popcorn or trim. The shit can be real nasty. It took me almost a year to get my wife to try any again. LOL
If you make it right be careful. I've seen more than a few peeps go white faced on just a few ounces of the stuff. Shoot a few o's then wait 30-40 min. If you aren't toast do a lil more.
If you make it right be careful. I've seen more than a few peeps go white faced on just a few ounces of the stuff. Shoot a few o's then wait 30-40 min. If you aren't toast do a lil more.
In India, bhang is just a paste made from buds and leaves. They just whip it into lassi, which is a sort of yoghurt, to make Bhang lassi.
Bhang can also be swallowed in little balls.
h
We have an vendor with edibles who does a candy with a creamy filling he calls Bang Zoom thats a double dose! Wow its the bomb!
