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LolaGal
thanks for all the good ideas!
Capsules, now why didn't I think of that? duh-oh. Me HomerSimpson clone....
Crispi is a genius. Crispi is a genius!
Capsules, now why didn't I think of that? duh-oh. Me HomerSimpson clone....
Crispi is a genius. Crispi is a genius!
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noone4u
Why not melt some chocolate and add some butter and some milk and then pour it over some vanilla ice cream ???
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noone4u
dont forget to lick the bowl after pouring it on the ice cream
thanks for all the good ideas!
Capsules, now why didn't I think of that? duh-oh. Me HomerSimpson clone....
Crispi is a genius. Crispi is a genius!
Lola, you really haven't heard of Cannabrex yet? Developed by one of our longtime IC members, Genkisan
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EvilTwin
I like that idea Haps...
Lola,
What I've been doing is to make a cup of hot tea and add a spoonful of butter to it. Some spices and down the hatch...
I pretend it's Yak butter tea and I'm a Sherpa preparing to climb Everest.
Peace,
ET
One of my favorites is cannabutter on waffles or pancakes. Best with maple syrup to drown out the butter taste. It is pretty tasty really(especially for cannabutter).
4yr old thread makin a comeback!!
On the subject though, I still gag when I think about eating raw budder. I did it one time and got way too high for like 8 hours. The taste and smell were so bad, and when I accidentally get some in my mouth when I'm making it I almost gag.
My advice to the OP (assuming 4 years later they are still around) is to next time instead of making budder just make capsules. The just pop one and you're good. The point of making budder is to use it to cook. If you don't wanna cook then don't make budder.
On the subject though, I still gag when I think about eating raw budder. I did it one time and got way too high for like 8 hours. The taste and smell were so bad, and when I accidentally get some in my mouth when I'm making it I almost gag.
My advice to the OP (assuming 4 years later they are still around) is to next time instead of making budder just make capsules. The just pop one and you're good. The point of making budder is to use it to cook. If you don't wanna cook then don't make budder.
Chocolate, about 60% cocoa, added to ghee, cools into a solid dense chocolate bar, that's denser than a milk chocolate, with say 30% cocoa. Use high cocoa chocolate and ghee, minimizing the milk solids, which cause spoiling. Remove the milk solids from butter and you get ghee, which has a higher oil content. THC likes the oil in chocolate and ghee. I used leaves with trichones. The taste is predominately chocolate with an herbal taste.
They're adding all lots of things to chocolate these days - salt and lavender, which I don't like, but the cured leaf complements the taste of chocolate, and the high is quite, a bit more mellow than vaping.
Until now, I've never been a fan of leaves.
They're adding all lots of things to chocolate these days - salt and lavender, which I don't like, but the cured leaf complements the taste of chocolate, and the high is quite, a bit more mellow than vaping.
Until now, I've never been a fan of leaves.
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astronautchic
You could put it on popcorn, muffins, or poptarts!!
growbig789
Member
i like melting a small spoonful in mac & cheese or just on a nice big pile of healthy steamed vegetables.
For sure. I discovered this recently
Adding cocoa powder, some sugar and almond meal to melted budder solidified into a hard but chewy fudge like chocolate bar. Very easy. No baking, no special tools. Just mixed it up in the budder bowl, turned it out onto plastic wrap and refrigerated.
Too easy.
Of course, some bud taste remains since I didn't filter, but I don't mind, personally.
I just did a shot of canna olive oil. High lasts for hours and it's healthy for me.
R.Fortune
R.Fortune
