BIG JT
Member
I NEVER START NEW POSTS. AFTER SEARCHING FOREVER FOR A SOLID WEED RICE KRISPIE TREAT RECIPE, I MADE A REAL SIMPLE ONE WITH EASY MEASUREMENTS AND PERFECT RESULTS
TO DO THIS YOU'LL NEED
1 MEDIUM SIZED BOX OF RICE KRISPIES OR EQUIVILENT
2 BAGS OF BIG MARSHMELLOWS
1 CUP OF MELTED CANNIBUTTER, THE STRONGER THE BETTER
COMBINE 2 BAGS OF MARSHMELLOWS AND 1 CUP OF MELTED CANNIBUTTER IN A LARGE SAUCEPAN ON MEDIUM HEAT. USE A WOODEN SPOON TO MOVE THE MIXTURE AROUND UNTIL MARSHMELLOWS ARE MELTED AND CANNIBUTTER IS WHIPPED INTO THE MARSHMELLOW(IT TAKES A WHILE FOR IT TO MIX BE PATIENT).
AFTER MARSHMELLOWS AND BUTTER HAVE BECOME 1, REMOVE FROM HEAT AND DUMP HALF THE BOX OF RICE KRISPIES IN THE SAUCEPAN AND MIX WELL, DUMP THE REST OF THE BOX AND MIX WELL.
SPRAY SOME PAM ON A LARGE DEEP PYREX CASSAROLE DISH, DUMP MIXTURE FROM SAUCEPAN INTO THE PYREX DISH, USE WOODEN SPOON TO PUSH MIXTURE DOWN INTO THE DISH EVENLY. PUT THE PYREX DISH IN THE FREEZER FOR 5 MINUTES, TAKE OUT AND LET STAND FOR 10 MINUTES.
AFTER LOOSENING UP THE EDGES AND SIDES WITH A BUTTERKNIFE, FLIP THE PYREX DISH OVER ON SOME SARAN WRAP, CUT AND WRAP PIECES SO THEY DON'T GET STALE!
ENJOY!
TO DO THIS YOU'LL NEED
1 MEDIUM SIZED BOX OF RICE KRISPIES OR EQUIVILENT
2 BAGS OF BIG MARSHMELLOWS
1 CUP OF MELTED CANNIBUTTER, THE STRONGER THE BETTER
COMBINE 2 BAGS OF MARSHMELLOWS AND 1 CUP OF MELTED CANNIBUTTER IN A LARGE SAUCEPAN ON MEDIUM HEAT. USE A WOODEN SPOON TO MOVE THE MIXTURE AROUND UNTIL MARSHMELLOWS ARE MELTED AND CANNIBUTTER IS WHIPPED INTO THE MARSHMELLOW(IT TAKES A WHILE FOR IT TO MIX BE PATIENT).
AFTER MARSHMELLOWS AND BUTTER HAVE BECOME 1, REMOVE FROM HEAT AND DUMP HALF THE BOX OF RICE KRISPIES IN THE SAUCEPAN AND MIX WELL, DUMP THE REST OF THE BOX AND MIX WELL.
SPRAY SOME PAM ON A LARGE DEEP PYREX CASSAROLE DISH, DUMP MIXTURE FROM SAUCEPAN INTO THE PYREX DISH, USE WOODEN SPOON TO PUSH MIXTURE DOWN INTO THE DISH EVENLY. PUT THE PYREX DISH IN THE FREEZER FOR 5 MINUTES, TAKE OUT AND LET STAND FOR 10 MINUTES.
AFTER LOOSENING UP THE EDGES AND SIDES WITH A BUTTERKNIFE, FLIP THE PYREX DISH OVER ON SOME SARAN WRAP, CUT AND WRAP PIECES SO THEY DON'T GET STALE!
ENJOY!
But i must say that i have never tried with canna butter but i will make some tonight 
