Going to "second" this with some elaboration. I've been growing a DP descended (inbred) from Dutch Passion's for a while indoors with okay results due to sluggish flowering. Last year I took her outside for the first time and experienced exactly what is described below. These are easy to process, finish fast outside, are very pathogen-resistant, and have a good long shelf life. The flavor and high are excellent though the yields are only okay.
No it's not a pure landrace variety or anything like that it's a well worked line. It has, as Dutch Passion confirms, some unknown hybridization involved in its past that introduced some WLD traits. Some outdoor:
No it's not a pure landrace variety or anything like that it's a well worked line. It has, as Dutch Passion confirms, some unknown hybridization involved in its past that introduced some WLD traits. Some outdoor:
DPs version is a very Nice pick, here's why:
In outdoor conditions, it's very mold resistant, ready by mid october, not too many leaves so easy to dry and cure. After 4,5 months of cure you end up with A very strong dough, very tasty.
I shared my personal stash with close friends, They all tried my SSH, Destroyer, UltraSour, Maple Leaf and Durban. All but one of my friendly chose the Durban as best strain.
I know Dutch Passion isn't the best seed seller but their Durban is really excellent when dialed in and bio. It's also a great strain for crosses as it's ready early. I'll tell you next year how the cross with Kali Mist went.