C
charlie garcia
Raco said:The problem is the "labels" now....
I made so many crosses that after 2 years I´m confused,and I´m not sure about the seeds inside a few vials.
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Raco said:The problem is the "labels" now....
I made so many crosses that after 2 years I´m confused,and I´m not sure about the seeds inside a few vials.
Ganico said:Well I looked "puerros" up, and it's apparently what we call "leeks", so kinda like onion or garlic I guess.
I'd first like to thank Dubi and his crew for putting out some damn fine landrace based genetics. Thier knowledge of are beloved plant and a collection of high quality, land of origin strains gives them the ability to give to us, the grower, some of the finest strain selections Mother Nature has to offer. Thanks BUD buddies in that lovely land.
Bangi Haze is now in my top 5 favorite highs. There's a nice warmth that washes over you just before the strong euphoric 'up-ness' kicks in. It's an awesome feeling.
The smell of the dried buds is complex, to say the least. It's a church incense, onion garlic, haze aroma having a very wicked stinging sensation to the nasals. This softens and smooths out losing some of the garlic onion portion of the aroma. The stining wickedness is still very much present when the buds are chopped up. The flavor is very much the same as the smell. It's a very exotic and unique experience.
She grows very managably for indoor application. She's grown in soil. I start her at 9". She finishes 33" with medium spaced nodes. She's not the biggest yielder but that's not what I'm looking for anyway. Quality Over Quanity. Period. And this lady has some serious quality.
The second flowering cycle of her proved her to only have improved with the passage of a few more months in veg. This allowed for the sativa and haze genetics in her to mature and become even more pronounced.
I'll be testing her outdoors this year at about 45 deg N. The Sun exposure and the added months of veg growth should prove her to be even better to me than she's already been.
I'd recommend her to beginers and experienced growers alike.