Douglas.Curtis
Autistic Diplomat in Training
Love it or hate it, natto has enough health benefits it should be a regular part of your diet. It's stinky, mild flavored and gooey/stringy as all get out when done right.
I'm setting out to begin making it again and am curious what natto community is on icmag
How long have you been culturing natto?
What's your favorite substrate and why?
Any tips you want to share on the subject of culturing it?
Anyone fermenting animal feeds with natto?
Last but not least, would you happen to know of a supply outlet for Bacillus Subtilis Natto WTC016?
Thank you so much. Have an awesome day!
I'm setting out to begin making it again and am curious what natto community is on icmag
How long have you been culturing natto?
What's your favorite substrate and why?
Any tips you want to share on the subject of culturing it?
Anyone fermenting animal feeds with natto?
Last but not least, would you happen to know of a supply outlet for Bacillus Subtilis Natto WTC016?
Thank you so much. Have an awesome day!