G
Guest
I use stoner/eyeball measurements mainly with my cooking, as any good cook should be able to do after some experience. So with that being said please bear with me, and if you have improvements please jump in.
I will walk through two different recipes in each step, there is my XXX suicide mix or the rational person mix. Your pick.
***WARNING***
Before going any further with the process understand that 151 bacardi is flamable and this recipe does call for the heating of the liquid/cannabis mix. ONLY use heat sources that DO NOT USE OPEN FLAME. Please take caution when doing this and if at all possible do it outside or near a very well ventilated window, door or both. Hot plates work great
1) Have a few one quart mason jars on hand. If you are a true stoner and dont have some mason jars, kick yourself in the ass and go walk your sorry butt to any grocery/harware store/ crafts store and buy a pack of 12 for like ten bucks. its worth it.
XXX-I used one half-gallon mason jar
2) Have one to two 750mL bottles of 151 on hand
XXX-you will need two bottles to fill the half gallon jars just right
3) Prepare your product: for a one Quart mason jar sized batch use any of this measurement:
-1/8 to 1/4 of ounce of A+ Bud finely ground bud flowers
-one ounce of A+ trim, "sugar leaves"
-one ounce to two ounces of secondary trim/small buds/some
leaves/stems etc mixed together
XXX- I used two and half ounces of A+ ground bud flowers for the half-gallon mix
4) Fill all the product in the jar and pour 151 until 1.5-2 inches from the top
XXX- I only put two ounces in at this point the other half ounce I put in during a second cooking cycle. Fill to the top with 151
5) Set up heating apperatus, outside if possible, please see warning above about heating*. Use some kind of 'double' boiler, or just make sure the jar isn't resting on the bottom of the pan. I set them on two wooden spoons and boiled. The idea is to get the contents of the mason jar to boil, which will , take some time and please monitor, if you want to be super safe a fire retardant close by. Don't let the temp of the mason jar get over 100Celcius. let the mason jar come to a boil for 5-30 minutes, then bring temp to low for another half hour, then kill the heat and let stand in water and cool to room temp. place, do not screw, the lid on top, once heat is OFF. Once at room temp place in fridge to cool complete so everything sets for a bit. You can let is sit and get more and more potent or cook it again and add more product. If you want you can just filter it right now and consume.
XXX- I let my batch sit over night and shake it up every now and then before I cooked it. After I did my first cooking as stated above, I let it cool , then added the other half ounce. I let that sit over night, while shaking then cooked it again the next day. then let that sit again for a few days while shaking periodiclly and heat again, cool, chill and serve or just serve it before cooking again.
6) after you have let everything cool and let it sit long enough for your preference, then you can filter it. Use a PASTRY CLOTH not a CHEESE CLOTH, easy to mix up bc many cannabis recipes ask for cheese cloth.
7) Once it is filtered it should be 100% free of all product and the original color of 151.
8) SERVE VERY SMALL DOCES UNTIL YOU KNOW ITS STRENGTH, AND PLEASE DONT DRIVE BC IT STILLS HAS BOOZE AND IT WILL BE EVEN STRONGER THEN 151 BC SOME OF THE WATER IN THE 151 GOT COOKED OFF DURING COOKING. PLEASE BE SAFE.
I hope all this makes sense, if any one has questions, tips, improvements etc please post. thanks dj highst
I will walk through two different recipes in each step, there is my XXX suicide mix or the rational person mix. Your pick.
***WARNING***
Before going any further with the process understand that 151 bacardi is flamable and this recipe does call for the heating of the liquid/cannabis mix. ONLY use heat sources that DO NOT USE OPEN FLAME. Please take caution when doing this and if at all possible do it outside or near a very well ventilated window, door or both. Hot plates work great
1) Have a few one quart mason jars on hand. If you are a true stoner and dont have some mason jars, kick yourself in the ass and go walk your sorry butt to any grocery/harware store/ crafts store and buy a pack of 12 for like ten bucks. its worth it.
XXX-I used one half-gallon mason jar
2) Have one to two 750mL bottles of 151 on hand
XXX-you will need two bottles to fill the half gallon jars just right
3) Prepare your product: for a one Quart mason jar sized batch use any of this measurement:
-1/8 to 1/4 of ounce of A+ Bud finely ground bud flowers
-one ounce of A+ trim, "sugar leaves"
-one ounce to two ounces of secondary trim/small buds/some
leaves/stems etc mixed together
XXX- I used two and half ounces of A+ ground bud flowers for the half-gallon mix
4) Fill all the product in the jar and pour 151 until 1.5-2 inches from the top
XXX- I only put two ounces in at this point the other half ounce I put in during a second cooking cycle. Fill to the top with 151
5) Set up heating apperatus, outside if possible, please see warning above about heating*. Use some kind of 'double' boiler, or just make sure the jar isn't resting on the bottom of the pan. I set them on two wooden spoons and boiled. The idea is to get the contents of the mason jar to boil, which will , take some time and please monitor, if you want to be super safe a fire retardant close by. Don't let the temp of the mason jar get over 100Celcius. let the mason jar come to a boil for 5-30 minutes, then bring temp to low for another half hour, then kill the heat and let stand in water and cool to room temp. place, do not screw, the lid on top, once heat is OFF. Once at room temp place in fridge to cool complete so everything sets for a bit. You can let is sit and get more and more potent or cook it again and add more product. If you want you can just filter it right now and consume.
XXX- I let my batch sit over night and shake it up every now and then before I cooked it. After I did my first cooking as stated above, I let it cool , then added the other half ounce. I let that sit over night, while shaking then cooked it again the next day. then let that sit again for a few days while shaking periodiclly and heat again, cool, chill and serve or just serve it before cooking again.
6) after you have let everything cool and let it sit long enough for your preference, then you can filter it. Use a PASTRY CLOTH not a CHEESE CLOTH, easy to mix up bc many cannabis recipes ask for cheese cloth.
7) Once it is filtered it should be 100% free of all product and the original color of 151.
8) SERVE VERY SMALL DOCES UNTIL YOU KNOW ITS STRENGTH, AND PLEASE DONT DRIVE BC IT STILLS HAS BOOZE AND IT WILL BE EVEN STRONGER THEN 151 BC SOME OF THE WATER IN THE 151 GOT COOKED OFF DURING COOKING. PLEASE BE SAFE.
I hope all this makes sense, if any one has questions, tips, improvements etc please post. thanks dj highst
