Avi Makes Butter (in pictures)

[Avinash.miles]

odor is dependent upon temp. less heat less odor

 

[HymroD]

Thanks for the wash tip...I'm sick as fux, new years eve....had about 22g's of some neighborhood-grown outdoor sour d, that was to rough to smoke anymore of. Made some butter with about 4,5 ozs. Ate some when it was done (raw) and it tasted assy so just re-washed.

PS avi after your mega grow thread feel like I know you lol.

pe@ce,

HymroD

 

[Avinash.miles]

Thanks for the wash tip...I'm sick as fux, new years eve....had about 22g's of some neighborhood-grown outdoor sour d, that was to rough to smoke anymore of. Made some butter with about 4,5 ozs. Ate some when it was done (raw) and it tasted assy so just re-washed.

PS avi after your mega grow thread feel like I know you lol.

pe@ce,

HymroD

hope u feel better
thanks to hydro-soil for the butter washing technique, works well, one of my pals really dislikes the flav of green butter so im gonna do this for his batches...

thanks for checkin the mega.... maybe we knew each other ina past life

 

[HymroD]

thanks for checkin the mega.... maybe we knew each other ina past life

The Earth is 5 billion + years old. Seems like it would be arrogant to think we were the first or only "beings" right? Maybe we did! I bet we burned one.

Pe@ce & HNY,

HymroD

 

[Kushed_]

This is the soy letchin I use:

Natural Soya
Non-GMO Granules

I think the powder form is easier to use. I really like the inverted jar idea!

 

[Avinash.miles]

working on a batch of flavored olive oil.... jalapenos, oregano, garlic, onion, ganja, 3 litres of olive oil, all stewing together

still no lecithin, lazy & forgetful on that tip i am....

 

[Avinash.miles]

garlic bread made w flavored olive oil for late night snack.... sleepy time meets ganja food hangover coming soon

 

[2 Legal Co]

View Image

 

[2 Legal Co]

By the way. Here's a link to a thread that doesn't use any water.

I've tasted the cookies and they don't taste nasty at all. And No water is used in the process, as a matter of fact the herb is dried in the oven before putting it in the Ghee.

https://www.icmag.com/ic/showthread.php?t=253112

 

[Avinash.miles]

thanks 2legalco, i did see that thread about ghee & no h20,
cookin trim & buds in the oven before adding it all to the "fat" (oil or buter or whatever) is the old school method,
and the old skool ways still work well.

 

[Kushed_]

working on a batch of flavored olive oil.... jalapenos, oregano, garlic, onion, ganja, 3 litres of olive oil, all stewing together

still no lecithin, lazy & forgetful on that tip i am....

That sounds soo good! Do you think the herbs/veggies detract from the amount of cannabanoids extracted?

 

[Avinash.miles]

duno....

duno....

That sounds soo good! Do you think the herbs/veggies detract from the amount of cannabanoids extracted?

i doubt it, but maybe.
it's still potent enough to my liking, and those who have tried it so far.

 

[Avinash.miles]

^^^^
butter and water separating in the fridge

^ ^ ^
9 lbs of butter separating in the fridge.

 

[Avinash.miles]

time to make some yummies....

peanut brittle is up first

 

[atsapapa]

interesting thread. In my over 40 years of smoking weed I've never eaten it. this looks easy enough and can't wait for a few weeks to turn some trim into edibles. thanks for the pictures!

 

[floralheart]

good tips on the jar inversions. i use cheese cloth and a hand held strainer as a pair.

 

[floralheart]

interesting thread. In my over 40 years of smoking weed I've never eaten it. this looks easy enough and can't wait for a few weeks to turn some trim into edibles. thanks for the pictures!

holy shit, i hope your mind is blown. it's 5 times more psychoactive than smoking it. or so they say. seems about right.

 

[Avinash.miles]

new batch... big jar:

 

[supermanlives]

about the same as I do . but I water cure my weed now first till the water is almost clear.makes for better tasting butter IMHO

 

[Avinash.miles]

that makes sense supermanlives.... i may try that with some of my trim... water curing.... good idea, even tho i dont mind the taste of green in the butter.