Got a guy here in town that sales fresh organic heirloom tomatoes. People buy em up for 3.50/lb. He really grows then around the corner from me in coco pots with GH 3 part nutes in a big greenhouse under lights. And they taste like hot house grown tomatoes. Hardly any flavor at all to em.
Locally grown organic tomatoes are cool and all....but then in most places...that makes them almighty seasonal. The rest of the year you're kind of fucked out of tomatoes...and right back on the trough...unless you're canning them.
Tomatoes are overrated anyway. Too acidic...even when sweet..they are still acidic.
greens are where it's at.