acespicoli
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Tobacco mosaic virus - Wikipedia
IT USED TO BE ADVISED, SPRAYING PLANTS WITH TOBACCO TEA AS INSECTICIDE...
now its not so common knowledge, that just by a smoker touching a plant after a smoke break
can transmit tmv from the cigarette to the hand to the cannabis plant which will infect the soil and the seed
for an indefinite period of time
TMV many call variegation....some say its pretty some say its disease, it can decrease yields by 40% or more
we will cover this and much much more!!!
Infection and transmission
After its multiplication, it enters the neighboring cells through plasmodesmata. The infection does not spread through contact with insects,[28] but instead spreads by direct contact to the neighboring cells. For its smooth entry, TMV produces a 30 kDa movement protein called P30 which enlarges the plasmodesmata. TMV most likely moves from cell-to-cell as a complex of the RNA, P30, and replicate proteins.It can also spread through phloem for longer distance movement within the plant. Moreover, TMV can be transmitted from one plant to another by direct contact. Although TMV does not have defined transmission vectors, the virus can be easily transmitted from the infected hosts to the healthy plants by human handling.
OK SO THIS THREAD IS BASICALLY A IPM INTEGRATED PEST MANAGEMENT THREAD
TABLE OF CONTENTS
SOIL,
SEED,
CONTAINERS,
WATER,
PLANT MATERIAL,
REPRODUCTION,
CLEAN ROOM
CONTAMINATION PREVENTION
INSECTS
FUNGUS
BACTERIA
VIRUS
MOVING FORWARD PATHOGEN FREE
Integrated pest management - Wikipedia
Principles
An American IPM system is designed around six basic components:[12]- Acceptable pest levels—The emphasis is on control, not eradication. IPM holds that wiping out an entire pest population is often impossible, and the attempt can be expensive and unsafe. IPM programmes first work to establish acceptable pest levels, called action thresholds, and apply controls if those thresholds are crossed. These thresholds are pest and site specific, meaning that it may be acceptable at one site to have a weed such as white clover, but not at another site. Allowing a pest population to survive at a reasonable threshold reduces selection pressure. This lowers the rate at which a pest develops resistance to a control, because if almost all pests are killed then those that have resistance will provide the genetic basis of the future population. Retaining a significant number of unresistant specimens dilutes the prevalence of any resistant genes that appear. Similarly, the repeated use of a single class of controls will create pest populations that are more resistant to that class, whereas alternating among classes helps prevent this.[13]
- Preventive cultural practices—Selecting varieties best for local growing conditions and maintaining healthy crops is the first line of defense. Plant quarantine and 'cultural techniques' such as crop sanitation are next, e.g., removal of diseased plants, and cleaning pruning shears to prevent spread of infections. Beneficial fungi and bacteria are added to the potting media of horticultural crops vulnerable to root diseases, greatly reducing the need for fungicides.[citation needed]
- Monitoring—Regular observation is critically important. Observation is broken into inspection and identification.[14] Visual inspection, insect and spore traps, and other methods are used to monitor pest levels. Record-keeping is essential, as is a thorough knowledge of target pest behavior and reproductive cycles. Since insects are cold-blooded, their physical development is dependent on area temperatures. Many insects have had their development cycles modeled in terms of degree-days. The degree days of an environment determines the optimal time for a specific insect outbreak. Plant pathogens follow similar patterns of response to weather and season. Recently, automated systems based on AI have been developed to identify and monitor flies using e-trapping devices.[15]
- Mechanical controls—Should a pest reach an unacceptable level, mechanical methods are the first options. They include simple hand-picking, barriers, traps, vacuuming and tillage to disrupt breeding.
- Biological controls—Natural biological processes and materials can provide control, with acceptable environmental impact, and often at lower cost. The main approach is to promote beneficial insects that eat or parasitize target pests. Biological insecticides, derived from naturally occurring microorganisms (e.g.—Bt, entomopathogenic fungi and entomopathogenic nematodes), also fall in this category. Further 'biology-based' or 'ecological' techniques are under evaluation.
- Responsible use—Synthetic pesticides are used as required and often only at specific times in a pest's life cycle. Many newer pesticides are derived from plants or naturally occurring substances (e.g.—nicotine, pyrethrum and insect juvenile hormone analogues), but the toxophore or active component may be altered to provide increased biological activity or stability. Applications of pesticides must reach their intended targets. Matching the application technique to the crop, the pest, and the pesticide is critical. The use of low-volume spray equipment reduces overall pesticide use and labor cost.
An IPM regime can be simple or sophisticated. Historically, the main focus of IPM programmes was on agricultural insect pests.[16] Although originally developed for agricultural pest management, IPM programmes are now developed to encompass diseases, weeds and other pests that interfere with management objectives for sites such as residential and commercial structures, lawn and turf areas, and home and community gardens. Predictive models have proved to be suitable tools supporting the implementation of IPM programmes.[17]
WARNING: POST IN EDIT...its late here so
more coming asap
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