No pics, but I have been growing this strain for about hmmmm, 3 years or so. She produces a beautiful "purple/blue" when the temp hi/lo in the room is about 15 degrees. Around 30 days the purpling starts and becomes real prominent at 60 days. Take her to 75 days (last week with no water) and she emits that sickening rotten over ripe sweet fruit aroma (reminiscence to a sweet chocolope).Doctim420 do you have any pictures of this Afghani strain? Also mohadib do you have any more seeds? Or did you make anymore seeds?
I got 5 beans from a friend whose brother was a "UN Observer" in Afghanistan. He sent about 100 beans to the States via "diplomatic pouch", all 5 of mine germinated, 2 grew super well with 1 being a keeper.
I have been at a consumer of excellent weed for about a half a century now--and this particular strain certainly is not the strongest (THC) but is my "go-to" herb. It is one of the better tasting smokes I have had (complex but sweet, as in over-ripe-fruit-like, no nastiness, no citrus or any of that "herbal savory"). It also has that "lay's potato chip" addictive complication, as in--"just can't have just one"--it commands you to have a 2nd hit, then a 3rd...etc.
Doctim420 do you have any pictures of this Afghani strain? Also mohadib do you have any more seeds? Or did you make anymore seeds?
Mohadib I'm glad to hear the good news! I'll be looking forward to your next grow of this Afghani landrace next spring. I'm excited to see what these genetics look like when you post some pictures.