Whatever said:The way you have been talking about the incensy nature of the Nepal it has really got my attention. The Kali Mist pheno I had did not smell like pot at all when burned and literally smelled exactly like Nag Champa incense. The flavor was the most intense of anything I've ever had and the high was soaring with no ceiling. I remember we chatted quite awhile ago and you said the high type for Kali could be a bit dirty. Mine smelled like a heavy soapy perfume in flower and the taste was similar and needed a month or so to cure cause the flavor was TOO strong otherwise...lol.
I've had some Haze's and Haze crosses but never really happy with em enough to grow em regularly. Is the Nepalese Kathmandu different from Nepalese Highland?
Sounds like a great match...and am drooling in anticipation.
Good day Whatever,
Kali mist aroma and taste are unique, it's true inspiration for other sativa breeders. You'll find different aromas in the new kali mist, varying from skunk/mango/haze, lemony menthol incense, dark hashy incense ... you'll find even non incensey females, half of the kali mist i grew from seed were not incensey, they had a classic sweet skunk dutch aroma and were avoided in the selection process, the other half had the desired hazy incense aroma but each female in a different degree or combination.
Nepalese kathmandu is a very different line to highland nepalese. Kathmandu is a wild sativa that a friend collected in a village close to kathmandu many years ago, it's a tall asymetric wild himalayan phenotype.
On the other hand, nepalese highland is a very tamed line selected for fast flowering and short sized traits. Nepalese highland flowers are dense and resinous while kathmandu flowers are airy, fluffy but with unique aromas, it's lovely mix of wild strawberries with mountain spices like rosemary, and incense when you burn her.
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