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A Guide to Fishsticks

Hammerhead

Disabled Farmer
ICMag Donor
Veteran
FedEx does that with my Dog food. Its made in the city over which is a 10m drive.. They kept losing it or it's delayed for 6 days. I end up tossing it in the trash then getting a refund. I told them FedEx is losing customers for them. The next box was lost/delayed again.
 

OrgAeroMan

Well-known member
Veteran
Good morning fellas, another beautiful day here. I ran a thorough flush last night, and knocked everything down to 1000 ppm. I'd just fertilized the day before, and was curious what they were at. A bunch were pretty hot, so I'll be pushing top dress day back another 4-5 days to try to dial it in. It always seems like they run out of certain elements faster, and must have residual elements (now in excess) flushed out before re-fertilization. In any case, I think I caught them before they started illin'. Perhaps a bi-weekly flush is also in order to collect more data... :chin:
 

unclefishstick

Fancy Janitor
ICMag Donor
Veteran
:tumbleweed:mornin campers...off to run errands in a bit,otherwise a garden chores day....maybe some clones have rooted so those will need to get into cups...nothing major or messy...starting to see the chem x runtz popping up...
 

star crash

We Will Get By ... We Will Survive
ICMag Donor
Veteran
I got Kickin chicken on the barbecue ... I’m starving
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star crash

We Will Get By ... We Will Survive
ICMag Donor
Veteran
Typically I wait till I’m about ready to drop dead I’m going 25 minutes on the side
 

star crash

We Will Get By ... We Will Survive
ICMag Donor
Veteran
Don’t they ice fish in Michigan?;) There’s an Amish farmers market/food store not too far from me & it’s convenient , just start shopping there they’ve fantastic produce, their own fresh meat & things etc.. last time I was there the guy who is very friendly he’s trying to sell me some of his fresh trout don’t ask me how but they have it …I tried an $18 porterhouse cut beef it was incredible
 

star crash

We Will Get By ... We Will Survive
ICMag Donor
Veteran
Im up a tree again lol found some chicken of the woods i think on the way in.. this stuff any good?

Ingredients
  • 4 2 oz pieces of young chicken of the woods, the size of a small fist. (Just imagine it's chicken)
  • All purpose flour, as needed for breading, roughly 1 cup
  • kosher salt and fresh ground black pepper (to taste )
  • 1 generous pinch sweet paprika
  • 1 tiny pinch cayenne pepper
NUTRITION


About half the people who try Chicken-of-the-Woods Mushrooms end up being sensitive to them. Some reactions are as mild as lips swelling and light-headedness; many reactions are more pronounced, such as severe nausea and being quite sick. Older parts of the fungus tend to have a greater likelihood of causing reactions. Those growing on conifers, eucalyptus or hemlock, shouldn’t be eaten, as the chances of poisoning increase further.



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BadTicket

ØG T®ipL3 ØG³
Moderator
Veteran
first rule of wild mushrooms....if you're not 100% sure don't eat them

That's what our teacher said back in like 4th grade about shrooms when we went to pick em during biology class or something.

I thought, man, all these rules man! But since I promised that I won't eat unknown shrooms, fine..



I'll just smoke some instead, and see what happens!



Later that day I got to ride to the hospital in an ambulance for the 1st time in my life. And I spent my first night in the ER.
Good times!
 

Veggia farmer

Well-known member
That's what our teacher said back in like 4th grade about shrooms when we went to pick em during biology class or something.

I thought, man, all these rules man! But since I promised that I won't eat unknown shrooms, fine..



I'll just smoke some instead, and see what happens!



Later that day I got to ride to the hospital in an ambulance for the 1st time in my life. And I spent my first night in the ER.
Good times!

What did you smoke man!? haha..

I did smoke amanitas as a kid, a slightly soney buzz...
 

unregistered190

Senior
Veteran
Morning folks, 5 hours into a 12 hour shift and dagnabbit if there isn’t still a few others here. Usually by noon on Saturday everyone is gone….then my only job is fire watch…..which to me means I get to put the fire on the end of a doobie or 3 to kill the time. Time and a half on weekends….get paid to smoke and chill :groupwave:
 

unclefishstick

Fancy Janitor
ICMag Donor
Veteran
:tumbleweed: mornin campers....only 12 hours? i work 24/7 yo,the game is always on baby!:biggrin: a lot of the time it looks like i'm sleeping or getting high,or goofing around with bikes,but really i'm hard at work....

i see this morning most of the chem x runtz seeds are up,pretty sure they're fem seeds so gonna have a mess of them to sort through...

as usual,bike ride and errands to deal with today,probably should have made a list earlier this week as i need to go to the grow store again and get grow nutes so a good idea to actually check everything...
doing another nute experiment in the main flower room...in the led room i have been running the aptus supplements more or less according to their feed chart,in the main room i'm using my usual nutes plus mammoth p once a week-ish on half the room,and a blended program on the other half,using the aptus products once per feed cycle...usually i do a 4 mix program,base nutes plus a different additive 3 times then base nutes plus bio-critters...the aptus line has specific nutes for each week of the flowering cycle,and so far i have to say they work as intended...
 
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