Duppy
Member
This is one of those things that is way different since I started growing.
In the old days, when I never had more than a quarter-oz to my name, if it was remotely smokable, I smoked it. I would have made like Chong and followed my dog around if he ate it so I could smoke the turds.
But now, I am a lot more selective. I won't usually throw away a bowl just because I started it yesterday, but my definition of when a bowl is "finished" has changed a lot.
I don't toast 'em nearly as done as I used to. I simply don't need to any more.
In the old days, when I never had more than a quarter-oz to my name, if it was remotely smokable, I smoked it. I would have made like Chong and followed my dog around if he ate it so I could smoke the turds.
But now, I am a lot more selective. I won't usually throw away a bowl just because I started it yesterday, but my definition of when a bowl is "finished" has changed a lot.
I don't toast 'em nearly as done as I used to. I simply don't need to any more.