I’ve said it many times, I don’t think old school skunk is dead as many think. It’s just that we have evolved our senses of taste and smell. Back in the day loud skunk was called roadkill and now that same plant we can pick out the different terpenes and nuances that we didn’t even think to smell or taste for in the past.
I remember there being lots of RKS around up until the late 90s but then other varieties started showing up on the scene and slowly we learned to notice the differences. Then soon after we would go get the same skunk from the same grower and instead of that loud skunk spray smell we suddenly could pick out different smells from inside the overwhelming skunk smell. We could smell lemon or citrus or hot rubber or whatever nuance it had.
I can take a bag that is fruity or citrus smelling to me and my wife, who isn’t a smoker, just says that one smells like a dead skunk and the other smells like berries and skunk but to her, an untrained nose, they are all heavy skunk smelling with an occasional fruity skunk or berry skunk but always skunk.
So I’d be willing to bet that if someone got a time machine and could go back and get a few pounds of what everyone called the RKS from back in the 80s and brought it back, every single smoker today would say it’s not the real RKS cause it smells or tastes like this or that and not like a dead skunk.
I remember there being lots of RKS around up until the late 90s but then other varieties started showing up on the scene and slowly we learned to notice the differences. Then soon after we would go get the same skunk from the same grower and instead of that loud skunk spray smell we suddenly could pick out different smells from inside the overwhelming skunk smell. We could smell lemon or citrus or hot rubber or whatever nuance it had.
I can take a bag that is fruity or citrus smelling to me and my wife, who isn’t a smoker, just says that one smells like a dead skunk and the other smells like berries and skunk but to her, an untrained nose, they are all heavy skunk smelling with an occasional fruity skunk or berry skunk but always skunk.
So I’d be willing to bet that if someone got a time machine and could go back and get a few pounds of what everyone called the RKS from back in the 80s and brought it back, every single smoker today would say it’s not the real RKS cause it smells or tastes like this or that and not like a dead skunk.