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Diary 2024 by the Danube: Zamaldelica x Kullu, Kullu x Zacateca Tribute, Purple Mexican x PCK, Kerala Chellakutti, Chiang Mai Thai

yoss33

Well-known member
Veteran
Thanks, @Perdido :)
I like exploring the combinations of plants that I've found good. Most of the time the results are just between parent A and parent B, and so not as good as A in what A shines with and not as good as B in what B is good at. But sometimes the outcome is more interesting and surprising.
I think in the last years my threads are not as entertaining, more like just dumping photos, and even the photos are not as good, I'm not experimenting as much (angle, light, background, etc.), just doing it out of habit, for the record, so to say. I used to put more passion into it, but the brain circuitry adapted or maybe got old... :)
I remember ICMag used to be a more popular place with quite the number of outdoor growers growing big exotic sativas in exotic locations, and members with rich knowledge (and culture) who were pleasure to read. Now many popular threads (esp. the Haze ones...) are drowning in ego shit, even sometimes coming from moderators. I don't like this, I'm just dumping my photos in my thread and checking the Search for the trip weed and the Landraces threads.
I secretly believe the guys here are out of good weed :) I can't imagine being hateful when high on any good weed be it sativa or indica. Not telling them as not to hurt feelings.
 

yoss33

Well-known member
Veteran
A sunny week later, in the first days of November, just before the temperatures go down again...
It's still dry, so no problems with mold whatsoever.
I harvested 2/3 of the branches of KulluZamKullu, ZamZamKullu and ZamKullu, and the remaining branches of Kullu x ZacTribute and the tiny ZacTribute F2 x Thai. Only the Kullu x ZacTribute was ripe, the rest need more sunshine, but with the temperatures down to 10*C daytime and 0*C at night the remaining branches will not grow much more. The Kerala is the slowest, just bringing out the resin. I harvested one of its 3 branches, lets see how much further the rest of it can ripen.
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