DeepWaterDude, I finally understand the aroma description of camp meat. Mine are hanging in the drying room in an area by themselves. The Zamaldelica x Kali China is so unique, I love her even more now. They will be coming inside to warm up and dry out a little more before jarring. I hope you are enjoying your harvest as much as I have enjoyed working through mine. Have a great day my friend and best of luck on the upcoming grow! Peace