I thought this is the better thread to mention that if you have a choice, when selecting a cone bottom tank for creating a bioreactor (compost tea brewer) that you are way better off getting one with most of the height taken up by fairly cylindrical walls and a fairly mild angle sloping to the exit hole.
This (IME) narrows the vortex, slowing down the 'suction' and provides a higher rate of dissolved oxygen. This is one reason the 5 gallon (cooler) water bottles like Dark used are so good.
Please explain this part a little more, "This (IME) narrows the vortex, slowing down the 'suction' and provides a higher rate of dissolved oxygen."
When you say "There are many who claim that running water in a vortex pattern comprised of multiple mini vortices changes the properties of water beneficially. I remain dubious but open-minded. You can form your own opinion on this subject. One thing a vortex brewer is very good for is ensuring a full circulation of all the water and compost added. There can be no ‘dead zones’; none of the feared anaerobic pockets!!"
"The vortex for many is important. To me it just ensures a really thorough mix of water and inputs. The airlift is what is responsible for high dissolved oxygen content."