How to make hash Pakistani Style

I was just checking out the thread with all the Pakistani hash and fuck do I want some of that shit badly. Does anyone here on IC know how they do it? A tutorial would be cool or if someone could point me in the right direction to find instructions cuz I can't afford to head over to Pakistan right now so I'll need to make some myself. I know there's gotta be some Pakistani growers here on Icmag who might know how it's done. thanks
peace

Probably buy yourself a farm in Pakistan, grow some Paki Kush, and shake the hell out of it over screens, cure it, and Voila! Like homey here does:

http://www.youtube.com/watch?v=Y43hgBQCeZY

this is prolly close as you will get at home.
check this out!!
http://www.icmag.com/ic/showthread.php?t=27165

just for any1 who doesnt know what soapbar is, in the video its the shity wrapped in cellophane he shows fiorst and describes as "Export"....
and that is Morrocco by the way...as far as im aware Pakistani hash is generally made "live" as in hand rubbed while the plants are still living"

This is chocolate..You know chocolate??

EDIT I was mistaken, info from v old book with half pages gone, and i got muddled on the context...

Oh well I guess I'll just do bubble (which is great don't get me wrong) just got inspired by smokaholics pics to score me some of that
peace

If you want to do black hash, this is how they do it in India, Nepal and Pakistan:

Grow some plants. The ones they have out there are usually seeded sativas and indicas. They wait till the plants are nice and dripping with resin, and then they rub the buds down with their hands until they get a nice, thick gum on their hands. They rub this together and form it into a lump. This is then cured to make good charas. It's smokeable pretty much right away, but it's better if you wait a little while...you might want to let it dry out a little first. I'd love me some of that!

I'm not talkin about the black hash though thanks, like the best quality of blone hash is what I mean cheers
peace

For blonde, you need screens and dry buds. There are even machines that can do this for you. Check out the hashish forum on here. After extracting the kif, you can press it.

hand rubbing is little used in Pakistan actually. Most of the hash is sieved one. The unpressed resin is packed into goatskin bags and then stored for a few months to some years for curing. The garda (pollen) is then hand pressed before smoking, or can also be pounded with heavy stone in big mortars underwhich a fire is lit. Through these different processes, the light colored resin turns dark, through oxidation.

Here some example of "before and after", from Shebarghan, Afghanistan.




Irie !

as far as im aware Pakistani hash is generally made "live" as in hand rubbed while the plants are still living

Click to expand...

If you watch the whole video and have smoked good hash , not hand rubbed, but sieved like they show, you know it is the best in the world. I should have elaborated. It is dry sieved, after dry, not wet. Morocco, Pakistan whatever, it's the varieties that change. Good sieved dry bud= Kief, then they press it, heat it, cure it, etc

from what ive read seiveing is introduced to pakistan, please if someone knows otherwise let me know but i thought the TRADITIONAL method in pakistan is hand rubbing but many now use the sieving which has been brought in from elsewhere. I should have elaborated.....
Oh, and i have smoked plenty of good hash thank you...... we in England arent all ignorant of what is and isnt good hash and dont all smoke soap bar

You speak of Charas. Lots of work and sticky fingers.
Peace
MOD

from what ive read seiveing is introduced to pakistan, please if someone knows otherwise let me know but i thought the TRADITIONAL method in pakistan is hand rubbing but many now use the sieving which has been brought in from elsewhere.

Click to expand...

What is your source ? rather unaccurate. Hand rubbing is present in Nepal and India mainly, but you can find it in Pakistan, Afghanistan, Centra Asia, Siberia. But the most used and most traditionnal way to do in Pakistan is sieving, definitely. I doubt that even 1% of total pak production is hand rubbed.

Irie !

From Wikipedia:

In Pakistan Charas is sometimes called 'Gardaa' and is available in large but relatively thin (approx 1 cm) A4 size sheets from herbal shops or local sources. Gardaa has a pungent spicy scent and is malleable into any shape, most commonly into small balls. It is most commonly smoked in 'joints' created by removing tobacco from a cigarette, mixing the crumbled charas with the tobacco then refilling the cigarette with the mixture.

(http://en.wikipedia.org/wiki/Charas)

I'm sure there is a lot of sifted hash in PK, but there is plenty of hand-rubbed stuff too, right?

Oh, and i have smoked plenty of good hash thank you...... we in England arent all ignorant of what is and isnt good hash and dont all smoke soap bar

Click to expand...

No one said you were ignorant, you just quickly jumped to the conclusion about charas and soapbar and to me the best Pakistani hash is sieved...

That wikipedia article is not that accurate. In Pakistan there's a clear distinction between garda and charas. Charas is pressed garda, and a real charsee (which is more than someone smoking regularly) will always prefer to buy garda rather than charas, and press it himself into charas.
One don't buy the stuff in "herbal shops", but in dope shops, selling hash, opium, heroin and even coke sometimes.

There's no commercial production of hand rubbed charas in Pakistan. Qalandars (mystic wanderers) do it, some Hindu still living there might do it as well. The very little hand rubbed charas that might be produced in Pakistan would be for personnal consumption. Actually, I heard only twice about Indian style hand rubbed charas there, and it was the fact of western foreigners. Otherwise, sometimes in the mountains, people use a crude technique, consisting at crushin and rubbing the dried buds between the palms. It yields of course a very crude stuff. But the goal here is firstly to free the seeds out of the clusters, making the "charas" a by-product.
So, no glock, I don't think we can say that there's plenty of handrubbed charas in Pakistan.

Irie !

The paki's in Hong Kong mix it with herion and coke sometimes. I know for sure I've had laced stuff, and fiended for it when I ran out. There is no clean paki hash unless you are the first to receive it from Pakistan. I know i've tasted stuff that sorta had a shoe polish smell...anyone ever..? The do have some stuff that'll get u really high, but I think it's usually laced with coke...I noticed my sex drive increase alot and I had ALOT of jawlock. So I dunno about non-laced paki hash yet. MR. NICE the book provides a perfect scene for a hash factory. He says goat skins were used in the screening process. Howard Marks, Mr. Nice, good book, check it out. World's biggest hashish smuggler.
ha
their hash is dark. when you cut it and it's good, it'l be greenish brownish. Lighter brown is the best. I haven't seen greenish brown in 4 yrs. the outside turns darker, and sometime black after it reacts with air. That is why when you cut the block in half, it's stinky, very sticky, and light brownish. If it's mixed you'll see a mixed brownish and blackish consistency, the black stuff being the impurities..

Just my two cents
=P

So How to make paki hash? Shit in one pile, and mix the hash in it, put some coke, maybe heroin, and ship it to Hong Kong. Problem solved, question answered.
one paki bastard ripped me off once. I got an oz, the thing was so bad it made my lungs hurt badly. Tasted like it was laced with plastic. It took 2 grams to get me good, generally all I needed was 0.2 of that good hash. So I call him up tell him i dont want it trade me suttin else, he says he can't.

So i call him up 2 wks later get another oz. I have half the dough, in small bills. I go up to him place, which is above a chinese brothel, he sticks his stupid head out the door. I have my G-unit hat on..haha I give him the dough and do the quick change. I started to walk down the stairs and he was like wait, lemme count this. This didn't happen the last time. I tell him I'll be right back, and just book it down the stairs, outside and into a cab. So fuck that paki hash guy.

apparently his gang is lookin for me. so fuck them.
so that is my experience of the paki hash in Hong Kong. This is 5 or more years ago, when i was young.
lesson: don't buy paki hash, or sell bad paki hash.
?

What is your source ? rather unaccurate. Hand rubbing is present in Nepal and India mainly, but you can find it in Pakistan, Afghanistan, Centra Asia, Siberia. But the most used and most traditionnal way to do in Pakistan is sieving, definitely. I doubt that even 1% of total pak production is hand rubbed.

Click to expand...

That's the impression I have as well. All pakistani hash I've smoked have been sieved, never seen any handrubbed pakistani.

ive been to peshawar where my friends cousin has his own fields of weed... he was specific enuff ot point out that the plants that are prevalent in the southern part of pakistan are more sativa based...hence their useage in the Bhang beverage.. the plants up north are the indica forefathers from which the genetics have been taken and added to countless new strains. here in paki, when the plants are almost done flowering (around sept-dec), they take all the plants and use the sieving screens.. the first batch is hardly ever sold to the public and the subsequent batches with more plant material are the ones that are on sale. after theyve collected this resin they compress it by hand and store it underground in SHEEPskins.. the fat from the skins melts into the garda over time and since thc is fat soluble, this technique helps to cure the hash and also add more weight to the resulting resin. the hash down here goes in numbers for the most part... ranging from zero number (where a peasant runs through the fields and hand rubs the tops of the plants for an almost psychedelic product) to number 5 which is crap hash which was probablly the last sieve in a batch... id like to point out that you are able to get weed here in pakistan for hash making purposes from dealers... they call it Tukkhum...literally meaning shit... OGkushOwns... theres a few types of hash here with names to em.. the rest are too generic for them to even label... there's Avul Gul... Avul meaning first and Gul means flower... this hash is made only from the tops of the plants..hence the name.. another is Lal Garda... which is Red Garda... if you put it in the sunlight, the brown colored stuff has a tint of redness to it... these two are the most prevalent here in terms of taste and purity... another type is called Shira... which is the adulturated type...but certain drugees prefer this stuff better than clean stuff due to the high.. ive known some people here that add Datura to their hash to give it a more psychoactive zing to it... and of course Opium to give it a more body stone. in specific they dip opium in water and use that to wash the hash so it doesnt have a very pungent opium like smell or taste. jeez i can go on and on about the hash scene down here.. sorry about the rambling..im stoned