Hi
I own a cut of a very special pure indica from Cannabiogen. It is a Taskenti from some years ago. It has been bred by Kaiki from hashplants coming from Uzbekistan, and its flavour (not soft at all) and its effects (very hard body disconnection) are very good for pain and sleep. Unique, I'd say, since I never got something as strong in the indica side.
The seedbank has discontinued it but it is such a special weed that I felt in need of crossing and propagating it.
I made some F2 the year I grow them, so I have a good start point. I've been growing them but I find the original cut to be stronger. Anyway the growing of the F2 is impressing, they grow very big for an indica.
Since the strain has been inbreeded, I find interesting to backcross it in order to improve its genetic vigour. I've already crossed her with some special strong indicas, and I want to keep its unique effect (the most important thing). I'll check If I can improve the flavor across the generations.
I'll upload some pictures.
This is the original cut:
After years of continuous growing, it has become faster (it takes 8 weeks now instead of 10) but production has decreased a lot also, as can be seen in the more recent next picture.
I'll upload more pictures of the crosses I made.
Cheers
I own a cut of a very special pure indica from Cannabiogen. It is a Taskenti from some years ago. It has been bred by Kaiki from hashplants coming from Uzbekistan, and its flavour (not soft at all) and its effects (very hard body disconnection) are very good for pain and sleep. Unique, I'd say, since I never got something as strong in the indica side.
The seedbank has discontinued it but it is such a special weed that I felt in need of crossing and propagating it.
I made some F2 the year I grow them, so I have a good start point. I've been growing them but I find the original cut to be stronger. Anyway the growing of the F2 is impressing, they grow very big for an indica.
Since the strain has been inbreeded, I find interesting to backcross it in order to improve its genetic vigour. I've already crossed her with some special strong indicas, and I want to keep its unique effect (the most important thing). I'll check If I can improve the flavor across the generations.
I'll upload some pictures.
This is the original cut:
After years of continuous growing, it has become faster (it takes 8 weeks now instead of 10) but production has decreased a lot also, as can be seen in the more recent next picture.
I'll upload more pictures of the crosses I made.
Cheers
