$hok Abzorber
Member
A warm welcome to a blistering Siam all friends and lovers of Som Tum and Tom Yum. It's the hot and dry season over here and a good time to be flowering some organic kancha. This is my second year growing and I still have much to learn and experience and look forward to interacting with you dear reader.
I've several aims for this year; grow outdoors, grow in the ground, scale up, increase yield, reduce errors, batch process, and so on. Idea is to run at least two separate grows, one during the dry season and one just after the monsoons, using the same strains as last year - Thai/Laos, Swazi and Durban Poison. They were germinated and grown indoors then moved outside. However, due to security concerns I've moved most of the plants back indoors, baking under Metal Halide and CFLs.
- Swazi - From bagseed picked up earlier this year. Currently 10 weeks old and have been flowering for about 3 weeks. Plants are a little stunted as they were keep in shallow seedtrys too long. Overall a pyramidal shape with side branching.
- Thai -This is a second-generation of the brickweed I grew last year, father was probably a Thai. They are 9 weeks old and have been flowering for 4 weeks. They're also a little stunted but look healthy.
- Durban Poison - This is a second-generation of the DP from 2013, father was probably a Thai. At 8 weeks old and third week flowering, they are lanky with little side-branching.
I'll take some snaps and upload them shortly...
$hok