mikeross
Member
My last run I ran into a little powdery mildew problems in week 5 and was able to get a nice harvest by fighting it back with a dutch masters zone/saturator.
Anyways, I bought a sulfur burner because I grew tired of trying to maneuver through my garden to spray. Have a couple questions hope a someone can answer. I did a search but couldn't find complete answers.
1. Can you burn sulfur in a sealed room with no way to possible exhaust the smell after wards?
2. I have read that you need to turn off your exhaust for obvious reasons, but in a sealed room can I keep my fans on to help distribute the sulfur? I ask because I want to hang the burner close to the entrance of the room for easy inspection. With all the air movements in the room I am sure the sulfur will spread all over the room no matter where I hang it. So can I leave my fans on if my room is sealed?
3. I plan to use it for the first time tonight, plants are currently vegging and planned to flip in 2 days. I noticed 1 leaf in my entire room had a small dot of PM so I know the whole room is probably ready to blow.
What do you guys suggest for initial heavy treatments and how much for preventative. Now that I know there is very little pm in the room is it going to be a constant fight all the way up to harvest or will sulfur treatments up to week 4-5 carry me into harvest PM free?
How are some members,"krusty", able to burn sulfur all the way up to the start of week 7 on a 8 week strain. I assume the are very light treatments.
thanks for the help guys, I am a little worried to burn sulfur cause I have heard horror stories of losing crops from burning to much sulfur.
I also am a little worried because I run a sealed room and no way to exhaust the smell out. I don't even know if you can use these burners in a sealed room.
thanks again
Anyways, I bought a sulfur burner because I grew tired of trying to maneuver through my garden to spray. Have a couple questions hope a someone can answer. I did a search but couldn't find complete answers.
1. Can you burn sulfur in a sealed room with no way to possible exhaust the smell after wards?
2. I have read that you need to turn off your exhaust for obvious reasons, but in a sealed room can I keep my fans on to help distribute the sulfur? I ask because I want to hang the burner close to the entrance of the room for easy inspection. With all the air movements in the room I am sure the sulfur will spread all over the room no matter where I hang it. So can I leave my fans on if my room is sealed?
3. I plan to use it for the first time tonight, plants are currently vegging and planned to flip in 2 days. I noticed 1 leaf in my entire room had a small dot of PM so I know the whole room is probably ready to blow.
What do you guys suggest for initial heavy treatments and how much for preventative. Now that I know there is very little pm in the room is it going to be a constant fight all the way up to harvest or will sulfur treatments up to week 4-5 carry me into harvest PM free?
How are some members,"krusty", able to burn sulfur all the way up to the start of week 7 on a 8 week strain. I assume the are very light treatments.
thanks for the help guys, I am a little worried to burn sulfur cause I have heard horror stories of losing crops from burning to much sulfur.
I also am a little worried because I run a sealed room and no way to exhaust the smell out. I don't even know if you can use these burners in a sealed room.
thanks again