For years, I've been making hash oils. Here's what you need:
2 glass coffee/pyrex pots, a few bottles of 91% or better isopropatol alcohol, coffee filters, small strainer, and the vaporbong waste/cashed/leftovers/clippings/buds/stems.....
Pre-heat your ELECTRIC/NON-GAS BURNING STOVE to medium....
Put the herb in the coffee pot....
Fill it with isopropatol alcohol....
Bring the mixture to a slow rolling boil stirring every couple of minutes for about a half hour... when you stir, blow off the evaporating isopropatol alcohol...
When your "soloution" has evaporated about 60% in the coffee pot (about 30 minutes of slow boiling) take your extra glass bowl and put the coffee filter in the strainer...
Put the filter inside the small strainer, and hold it over the empty coffee pot...
Pour the isopropatol alcohol mixture into the filter...
Close up the filter and give it a good squeeze...
This will leave only a clean greenish/golden liquid in the 2nd glass container and the herb in the coffee filter/1st glass container. Disgard the herb and filter... or run it again.
Now you cook the greenish/golden liquid in the 2nd glass container on low heat, blowing on the mixture when you stir to evapotate even more of the isopropatol alcohol.
Keep an eye on your oil as the final layer left on the bottom of the coffee pot is what you want... don't burn it all up thinking you're still evaporating the isopropatol alcohol...
When the oils start cooking, it's already done...
Grab a razor blade and a safty pin... oh baby!
2 glass coffee/pyrex pots, a few bottles of 91% or better isopropatol alcohol, coffee filters, small strainer, and the vaporbong waste/cashed/leftovers/clippings/buds/stems.....
Pre-heat your ELECTRIC/NON-GAS BURNING STOVE to medium....
Put the herb in the coffee pot....
Fill it with isopropatol alcohol....
Bring the mixture to a slow rolling boil stirring every couple of minutes for about a half hour... when you stir, blow off the evaporating isopropatol alcohol...
When your "soloution" has evaporated about 60% in the coffee pot (about 30 minutes of slow boiling) take your extra glass bowl and put the coffee filter in the strainer...
Put the filter inside the small strainer, and hold it over the empty coffee pot...
Pour the isopropatol alcohol mixture into the filter...
Close up the filter and give it a good squeeze...
This will leave only a clean greenish/golden liquid in the 2nd glass container and the herb in the coffee filter/1st glass container. Disgard the herb and filter... or run it again.
Now you cook the greenish/golden liquid in the 2nd glass container on low heat, blowing on the mixture when you stir to evapotate even more of the isopropatol alcohol.
Keep an eye on your oil as the final layer left on the bottom of the coffee pot is what you want... don't burn it all up thinking you're still evaporating the isopropatol alcohol...
When the oils start cooking, it's already done...
Grab a razor blade and a safty pin... oh baby!