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Imported (Moroccan, Afghani, Nepalase) Hash photo's and discussion....
- Thread starter GoldenBud
- Start date
sensi addict
Member
As it happens Hom,No,Neither of those Cities or indeed countries.Nearer you.I just work bloody hard at not having to smoke shyte,lol!
Budaholic,Your a man after me own heart!Those eggs look of similar quality to what i get,but its surely too gooey for dry sift?!?
OJD,Thanks for the compliment,you and your bong are welcome anytime,as is Hom and his rizzla,lol.
Some quality maroc i had recently;
sensi addict
Member
sorry,problems uploading,will get back it again
wow, some great stuff all around guys, budholic2 you r killing it!!
budaholic2
Active member
HashishinReidi
Active member
As with the last lot of hash on the other page,that double moon and the other stuff all look top grade hash.g We get the odd bit of charas and double zero, and jardilla now and again. Though not often, Its a pity hash is not as popular now days in the uk as bud is.
miss the moon
sensi addict
Member
looking great budaholic and weedman.Weedman,When you say mexi,are you meaning from mexico or mexi / maroc genetics as im assuming?heres the one i couldnt upload earlier,was sold as hiya maroc but these days,who knows unless youre actually at the source..
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sensi addict
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also this one...not got a clue if its icehash or an oil press,or even 'meximelt'-its very,very dark..any idea anyone?came in egg form.
Wauw, that Toletta Bassa 
heavy stuff
heavy stuffThere is a lot of different genetics being grown in Morocco, especially mexican, a few years ago I tried wonderful golden Mexi Haze hash. This year the only Mexi hash I've seen are really poor, unclean quality.
No, when i say Mex, mexi, or mexican I'm not meaning from mexico. Here in Italy the people have fun inventing names.[the brand on hash is " Mex" ]
I really think that hash is a mix dry sift with extraction. It's not simple believe that but i did not find any other explanation. Also because it is very clean. This one of the best hash not self-produced i've seen.
Your hash look very good
"Toletta bassa" North Italia Name
Holy words my friend. I hope to have time to answer you soon, I appreciate the exchange of opinion & views
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Man this threat is making me drool all over, I've got my fair share of imports, mainly in the egg form, sometimes in slabs, the mexi egg i was told they were from mexican strains grown in Morocco , but I've never been there so who knows, the only thing that i know is that there are some great treat coming from there from time to time!
heres some of those treats
heres some of those treats
sensi addict
Member
Sorry for some reason im having problems uploading[probably too stoned!]heres the one thats a mexi melt that i suspect could possibly be an oil press [although i have to say im stil lvery happy n very stoned watever it is..just seems darker than any mexi ive seen before]
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sensi addict
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yeah that looks very high grade hash,as does all youve shown...im aware mexi is a term used for mexican genetics grown in morroco,im just wondering if they make any hash for resale in mexico [not that itd be on my holiday list!]as they do in jamaica [the jamaican 'gum' as they call it]-id love to see more hash from weed only producing countries,with todays level of 'know how',its gotta be the best way to get it overseas rather than huge bales of shwagi type weed....if,on the other hand it was all seedless itd be a different matter,although id still love to see their hashsNo, when i say Mex, mexi, or mexican I'm not meaning from mexico. Here in Italy the people have fun inventing names.[the brand on hash is " Mex" ]
I really think that hash is a mix dry sift with extraction. It's not simple believe that but i did not find any other explanation. Also because it is very clean. This one of the best hash not self-produced.
Your hash look very good
Thanks Weeedman,yours too,seems theres some good hash in italy from what i gather-do you get the bullshit low grades there too?i know lotsa charas ends up there,normally the best of the import crops.
"Toletta bassa" North Italia Name
