cyburnt
Active member
One of my favorite tools in harvesting is a good food dehydrator. The common misconception is that you loose flavor or potency using a dehydrator but if you get a good one with a low temp thermostat its amazing how well it works. Mine dries at 94 degrees and can handle close to a halfa pound. I used to hang mine and it sometimes took nearly a week to be dry enough to jar. Now I can do it nearly overnight. Don't get me wrong. A good jar of a month or two is still essential to a good cure. but if used properly I defy anyone to tell the difference between hanging and drying in a dehydrator. You just have to know when to pull it (not too over dry) I generally run it at 94 degrees (full) for about 6-8 hours. at this point they are a little more than half dry. I then move them around and give em another 3-4 hours. When they feel dry but not crunchy they are ready for the cure (no less than a month no more than 6)