Hey all just thought id throw this thread up coz last night i finally had the pleasure of not only smoking 'Cheese' but 'Cheese' that had been cured in excess of 3 months..........OMG it was amazing, i will do a more detailed description of it in due course but at the moment i am a real tired from work, my hands are hurting and i really feel the need to take cafeful consideration in my smoke report because i intend on making just how delicous it was come across to you all, it is with out any doubt one of the finest smokes i have ever had and i am even more determined to spread the 'Cheese' so more can experience it.
Peace
Peace