smily
Member
1st ya need 4 2 gal buckets and 1 lid
next cut down to listed sizes
Here are the measureemnts for the lid....
Best to drill lid and bottom togher for accuracy
asssemble the lid to the bottom and yer almost there
Now lay the screen over the bottom assy mounted to the the lid
and press into place looking like this
i made 1/4 inch holes to relieve pressure from the pour
next the inner lip on the lid locks the bucket so getting rid of the lip aids in seating the top to the bucket
now get the trim
Ice it up i just crushed a bag witha big fuckin hammer
Stir.............
Blend...........
Pour..........
Squeeze out...
between runs the 2 gal fits in the freezer perfectly then i dont use ice after this just the freezer
wash the product into the center with good water
ya can even rinse it in the sink too
put the screen in the freezer also and the stuff pops of in yer hand no more scraping with a credit card.
see it pops right off
i made a grade system on this cut of glass to remember i let them be on it wet if real wet when they eventually thaw in like seconds i use a folded tight corner or point of fabric or paper towel
hope ya all like a freind turned me on to it and it is a cheap efficent way to make bubbly goodness thx BT
next cut down to listed sizes
Here are the measureemnts for the lid....
Best to drill lid and bottom togher for accuracy
asssemble the lid to the bottom and yer almost there
Now lay the screen over the bottom assy mounted to the the lid
and press into place looking like this
i made 1/4 inch holes to relieve pressure from the pour
next the inner lip on the lid locks the bucket so getting rid of the lip aids in seating the top to the bucket
now get the trim
Ice it up i just crushed a bag witha big fuckin hammer
Stir.............
Blend...........
Pour..........
Squeeze out...
between runs the 2 gal fits in the freezer perfectly then i dont use ice after this just the freezer
wash the product into the center with good water
ya can even rinse it in the sink too
put the screen in the freezer also and the stuff pops of in yer hand no more scraping with a credit card.
see it pops right off
i made a grade system on this cut of glass to remember i let them be on it wet if real wet when they eventually thaw in like seconds i use a folded tight corner or point of fabric or paper towel
hope ya all like a freind turned me on to it and it is a cheap efficent way to make bubbly goodness thx BT
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