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Drumskinz Spicy Pepperoni Grow

oldmaninbc

Well-known member
420club
Kinda warm out at my joint today...So what better thing to do than maybe pull an Unclefishstick and clean some trays and 18 oz. red cups...but no trimming yet so I can't bitch really...Just give a few days and the bitchin will commence... View attachment 19177769
If you referring to trimming as in harvesting, someone should develop a strain where all the unwanted leaves fall off. I have grown some outdoor that came close to that concept.
Many years ago I knew a drummer and he referred to his equipment as "tubs" have you heard that jargon before?
 

Drumskinz

Well-known member
If you referring to trimming as in harvesting, someone should develop a strain where all the unwanted leaves fall off. I have grown some outdoor that came close to that concept.
Many years ago I knew a drummer and he referred to his equipment as "tubs" have you heard that jargon before?
I have..some of the old timers (older than me) that I have jammed with and shot the shit with referred to the “skins” as “tubs”…when I first heard “What kinda tubs you got man?” I knew right away he couldn’t be talkin about anything but drums
 

Drumskinz

Well-known member
Got a visit yesterday from Chunky…got caught up on stuff… and before he left we made our way down to my spicy grow…with those 17 varieties I have in the grow we were definitely all over each and every one…checkin ‘em out…doin some scrutinizing and such…to say the least I think he had fun in my room…cuz he said to me, “ Drumz you are crushin this grow. I don’t know what you did differently compared to yer last grow I saw, but I love it.” Comin from Chunky it really meant something to me…Thanks Chunk!!!!!
 

Chunkypigs

passing the gas
Veteran
Got a visit yesterday from Chunky…got caught up on stuff… and before he left we made our way down to my spicy grow…with those 17 varieties I have in the grow we were definitely all over each and every one…checkin ‘em out…doin some scrutinizing and such…to say the least I think he had fun in my room…cuz he said to me, “ Drumz you are crushin this grow. I don’t know what you did differently compared to yer last grow I saw, but I love it.” Comin from Chunky it really meant something to me…Thanks Chunk!!!!!
Was great to see how nice your flowers are Drumz!!! Nother better than getting myself all sticky... cannot wait to huff some of those...

this feb - march window for indoor growing is the best in our area for temps and humidity! same timeframe my winning batch of 2.0 went off a decade ago....

Let me know when they're dry please....

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Tiny glue next to huge glue x cookies hybrid white truffle...
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the mix of 17 was amazing to see, my favorite classics and big winners that are fairly small and difficult next to hybrids of them selected by growers that are huge and frosty and hyped to the moon but only have a fraction of the quality of effects...IMO anyways.

OG Kush, Chem D, Mac 1, GG4, and a couple others I forgot next to White Truffle, Cherry Cookies, Chimera 4, Lemon Cherry Gelato...

people keep smashing pollen into the best then selecting bigger prettier plants that are usually louder but of lower quality and down the hill our over all quality continues to march while the IG pics get better and better.

Regardless of how pretty these pictures are today this batch is rocking hard in the aromas and Drumz really crushed this one. super happy plants in this room and the homies will be lit up soon... Bring yur lungz!
 
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Chunkypigs

passing the gas
Veteran
Don’tchu worry about when they’re ready to puff…you are well into the loop of this grow…literally 8 of the varieties in this grow were laid on me by you a couple years ago mister
appreciate you holding onto so many momz buddy... looking forward to plugging onion starts and making more canned goods this fall... how did you like the scape pesto?? I loved that shizz....

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Drumskinz

Well-known member
Was outside in the garden to day only things poppin were garlic and rhubarib…possible kale popping didn’t see though…it usually does though…went over to the straw section and counted the garlic tops…there was 407 of ‘em with a some just sproutin…all nice and dark green!!!
 
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