I've never eaten pizza overseas so I wouldn't know if this is just an Aussie thing, but nearly all Americans and Canadians I've spoken to have just about fallen off their chair when I mentioned having egg on pizza as if it was a blasphemor to do so!
There are obviously several ways to cook eggs and that still applies for when its on pizza ... you can just simply crack an egg and drop it in the middle with yolk still intact, but ensuring it's not over/undercooked while at the same time not over/undercooking the rest of the pizza is tricky.
HERE'S THE SECRET!
Simply discard the egg whites and mix the egg yolks together with a fork in a seperate bowl, then drizzle the scrambled yolk over the egg.
When it's cooked it's hard to tell where the egg ends and the cheese begins because the two both cook and melt and brown in that same superb way, it's heavenly stuff!
Click and go MMmmm!!! ...
(the ingredients on this one: ham, bacon, pepperoni, crab, onion, pineapple, chicken, mozzarella cheese of course, and scrambled egg yolks)
There are obviously several ways to cook eggs and that still applies for when its on pizza ... you can just simply crack an egg and drop it in the middle with yolk still intact, but ensuring it's not over/undercooked while at the same time not over/undercooking the rest of the pizza is tricky.
HERE'S THE SECRET!
Simply discard the egg whites and mix the egg yolks together with a fork in a seperate bowl, then drizzle the scrambled yolk over the egg.
When it's cooked it's hard to tell where the egg ends and the cheese begins because the two both cook and melt and brown in that same superb way, it's heavenly stuff!
Click and go MMmmm!!! ...
(the ingredients on this one: ham, bacon, pepperoni, crab, onion, pineapple, chicken, mozzarella cheese of course, and scrambled egg yolks)
The egg was simply cracked open on top of the pizza and then when it emerged from the oven it had an "over medium" look to it. It was surprisingly tasty.
