Shiva Grows

[shiva82]

 

[zaprjaques]

 

[shiva82]

dillinja and friday go hand in hand. some of the best dnb beats

 

[zaprjaques]

i havent got much knowledge about d&b, all i know is i really like the sound and aesthetic, and it hits the spot.
thanks guys for putting me on to a bunch of dope shit.

 

[zaprjaques]

makes me kinda want to dab a little into it and try my hand at a little d&b esque beat, ...

 

[shiva82]

two cars are parked within 30 cm of my shiva mobile . one of those offenders has a tow bar . = one car being pushed out the way with my bumper instead of the two . inconsiderate . lucky i smoke weed

 

[shiva82]

 

[shiva82]

i'm ready for work. have a good day everyone . the sun is shining also. hopefully everything is ok at the farm . i shall visit tonight , and check progress

 

[shiva82]

 

[GreenestBasterd]

 

[GreenestBasterd]

 

[GreenestBasterd]

 

[shiva82]

spyda is an o.g

 

[zaprjaques]

a lil fat never killed nobody,... except when its on the floor and makes you slip.
but on paper bags, .

 

[shiva82]

View attachment 18993528
a lil fat never killed nobody,... except when its on the floor and makes you slip.
but on paper bags, .

a curly sausage roll?

 

[zaprjaques]

its a balkanese thing, 'pita with potatoes' usually gets called 'burek with potatoes' but real og's know burek is only made with meat.
sipping on some yogurt too.
cheap working class food. the cashier always gives me 25percent off cause i chat with her here and there.
boveda flows.

 

[shiva82]

its a balkanese thing, 'pita with potatoes' usually gets called 'burek with potatoes' but real og's know burek is only made with meat.
sipping on some yogurt too.
cheap working class food. the cashier always gives me 25percent off cause i chat with her here and there.
boveda flows.

ladies love him and men want to be him. the boveda kid . smooth operator and hustler

 

[zaprjaques]

burp!

 

[shiva82]

length of burek and two potatoes on these hoes

 

[zaprjaques]

the pita/burek is made from thin filo pastry dough.
you spread the fillings and roll it together inna boveda stylee, then twist it like a coil.
traditionally they make them in big pans like 50cm diameter, then quarters are cut and sold.