so how much can you actually process at a time with this method? ideally i would want to do a minimum of 20 gr up to 60 or even 80 grams.
i like that it works for you ringo...this seems to be the best way to keep strains individual characteristics when making caps/edibles
Hey Oz, what's up bud? Yeah, you remember the problems I had in that other thread. I am amazed that I am getting high again. Just about to make some beer. LOL
As to how much you can decarb at one time........ as much as you can fit in your pot of water. LOL
I imagine the cheaper units might have trouble keeping 20 gallons of water heated but those nice expensive 1500 watt Sous Vide machines would probably keep up. Load up a pound and put it in a 20 gallon drum. LMAO
I bought the cheapest one I could find and I am going to buy a better one. It takes forever to get 2 gallons of water to 200F. LOL However, once it's there it maintains it just fine.
About 90 minutes in 200F water in a vacuum sealed bag. Best decarb I ever did. And, easy and clean to boot. No smell AT ALL.
Then, about 6 hours to extract.
In a 2 or 3 gallon stock pot, you could easily do an ounce, maybe 2.
They have "sous vide" 'racks' that you can set in the bottom of your pot and stack bags in. They hold 4 or 5 bags, each one capable of holding about an ounce of weed.
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