I want to hear what people have to say about this.
I have always believed that small plants in high numbers is the way to get the most out of your cultivar. The fact that there is no veg time completely eliminates the time and costs of a veg room. And you get 6 harvey's per year with a 60 day variety with less work. Individual small plants seem to yield more for their mass as compared to bigger plants. Maybe because the food doesnt have to travel very far inside the plant to get to where it needs to be.
Now what im wondering is that if you did big plants in a veg room for 3-6 weeks, yet still timed it up so that you got 6 harvests per year like sog guys. Do you think your yearly profits would be comparable, or more than the sog style, after factoring the extra cost of amount of electric, nutes, media, maintenance, and equipment that was used to get your plants to that size?
Hmmm....
I have always believed that small plants in high numbers is the way to get the most out of your cultivar. The fact that there is no veg time completely eliminates the time and costs of a veg room. And you get 6 harvey's per year with a 60 day variety with less work. Individual small plants seem to yield more for their mass as compared to bigger plants. Maybe because the food doesnt have to travel very far inside the plant to get to where it needs to be.
Now what im wondering is that if you did big plants in a veg room for 3-6 weeks, yet still timed it up so that you got 6 harvests per year like sog guys. Do you think your yearly profits would be comparable, or more than the sog style, after factoring the extra cost of amount of electric, nutes, media, maintenance, and equipment that was used to get your plants to that size?
Hmmm....
