Home gardeners should be aware that there are several agents that can cause wilting of their
vegetables or flowers. The most common type of wilting occurs just after transplanting into dry soil,
especially on a hot day. This is the result of a root system that is not yet in close contact with water
in the soil. Similarly, plants that are well established may wilt after a prolonged dry spell; giving the
plants some water can reverse this.
Infections by bacteria and fungi can also cause wilting symptoms. Vascular wilt pathogens infect the
vascular (water conducting) system of the plant. The pathogen or the toxins produced by the
pathogen can be moved throughout the entire plant along with the plant's sap. A pathogen invading
the roots may cause disease symptoms at the top of the plant.
Then you started adding this...scrappy said:I use promix bx with perlite, bone, blood meal, dolomite lime...1 cup each per 5 gallons promix, then 25% perlite
Your soil may in fact be too salty. 3.2 tablespoons per gallon of mix dolomite lime is way too much.nutes are earth juice bloom, blackstrap mollassas, alaskan fish emulsion, and som earth juice meta-k
Blackvelvet said:Then you started adding this...
Your soil may in fact be too salty. 3.2 tablespoons per gallon of mix dolomite lime is way too much.
scrappy said:that is the Bog Mix...I've only had one other plant do this...I've used this method for over 2 yrs.
btw..the plant's not going to make it..