Thanks everyone for contributing, this thread had a lot of great info, and I am glad to have broached the subject.
I would assume, based on my limited knowledge of chemistry, that since each cannabinoid has it's own properties, there would be a way to separate them and get pure THC, CBD, etc, even if perhaps we don't know how just yet.
I find it interesting that while many people attribute effects based on mg dosages, it would be less effective than using specific strains because of the entourage effect of cannabinoids and terpenes. It seems to me that there is no better medicine than whole plant cannabis in this respect.
I dont think I have ever smoked or seen a stain that does not contain cbd. If any one knows of a strain that does not have CBD please post it here...
CBN does nor seem to be a breakdown product of THC nor CBD, as historically reported (and repeated ad nauseum). Testing of uniform samples over a period of a year show no increase in CBN's, in fact they decrease proportionally with THC and CBD.
What the other poster is saying is that THC does not break down in CBN as previously thought. CBN is co-created with THC in the Trichome head and breaks down over time like THC. Chimera also stated that CBD is created in the trichome head as well. I think the reason you get a different high when the Trichomes turn amber is that the terpenes change.The longer you let the plant mature the THC turns amber does that increase the amount of CBN? I think it does. The older cannabis gets the more THC breaksdown into CBN. N. Haze ,T.Wrek contain CBD. Get a sample of the leaves and send it in it will be there..
Figure 3. Average percentage rate of change of cannabinoids (CBD, Δ 9 -THC and CBN) in cannabis sample-extract.
Full size image: 19 kB, Figure 3. Average percentage rate of change of cannabinoids (CBD, Δ 9-THC and CBN) in cannabis sample-extract.
During two years' storage of cannabis samples (charas) under tropical conditions in Delhi, the nominal CBD values showed an increase from 1 to 2.5 times the original values determined in 1974 (table 1). Analysis of data presented in table 3 for CBD content of charas samples indicated an annual average increase ranging from 26.8 to 53.2 per cent in respect of samples obtained from 1969 to 1974. However, this increase varied only from 1.8 per cent to 5.8 per cent in the case of all sample extracts which were made in 1974. CBD is known to be stable in crude samples when stored in the dark (5) although increase in this case could also result from conversion of CBD acid to CBD (7 and 8). In the step-wise extraction process adopted the acids were eliminated in the final methanolic solution, resulting in no appreciable increase in cannabidiol in sample extracts on storage. This point of view is also supported by the values obtained for THC and CBN, discussed subsequently.
Δ 9-tetrahydrocannabinol content in cannabis samples as well as in sample extracts shows a decrease with time, as is to be expected (table 1). In this discussion, the samples having very low initial content (less than 0.1 per cent) have not been taken into account for obvious reasons. Table 3 shows the average annual rate of loss of THC for cannabis samples, expressed in percentages, and the sample extracts of 1974. These are not absolute values but indicate that rate of loss is inversely proportional to age of the sample. Fresh samples with high THC content lost their THC content to almost one-fourth the original in two years. The annual percentage rate of loss declined from 46.8 to virtually nil for the samples collected in 1969 and analysed at the end of 1974 and 1976 (see table 1). The THC rate of loss of about 50 per cent per year at 37 °C has also been observed by Turner and others (6). The percentage rate of loss was not uniform in all the samples, even though obtained during the same year. This could not be helped in random samples of unknown origin and purity.
The decrease in THC content for the sample extracts (1969 to 1972) collection was less than 30 per cent (table 3). But in the case of 1973 and 1974 sample extracts the annual rate of decrease in THC content was 40-50 per cent. This is the same as in the case of cannabis samples themselves. One of the pure THC samples (95.0 per cent pure in 1970): was received in 1972 from Geneva and kept under normal conditions of storage at Delhi in the dark for two years. In 1974, the THC content of this sample was found to be 8.24 per cent only. This value declined to 1.47 per cent in 1976. There is a 41.1 per cent annual rate of change of THC. There was a fall of 36.4 per cent in annual rate of change of THC when this sample was kept in a methanol solution in the dark from 1974 to 1976, confirming that rapid loss of THC occurs on prolonged storage in liquid form, even in the dark.
Cannabinol is formed by conversion of the THC and cannabinolic acid. But 100 per cent conversion of THC into CBN is really not taking place, as confirmed in the data of pure THC (sample No. 34, table 1). Examination of data for CBN of cannabis samples, indicated an increase in percentage rate of change of CBN content from 25.1 to 245.6 annually in respect of samples seized from 1969 to 1974 respectively. This marked change in the CBN content could not be directly correlated to the biodegradation of the THC only. It appeared that other degradative routes were involved which contributed to the over-all increase of CBN content on tropical storage.
CBN increase in the 1974 sample extracts, retested in 1976, was not significant wherever the THC content was low (table 1). However, there was marked increase in CBN content in samples of 1973 and 1974. The average annual percentage rate of change of CBN in cannabis samples of 1973 and 1974 was considerably higher than that of sample extracts for the same years (table 3).
There is only about 15 per cent increase in the average annual percentage rate of change of CBN content in sample extracts of 1969 to 1972. However, the sample extracts of more recent origin (1973 and 1974) showed nearly 100 per cent increase in CBN content per year. The difference in percentage increase of CBN in the samples and the sample extracts made it evident that the increase in cannabinol content is not only due to degradation of THC to CBN but that there are metabolic pathways involved in this change; especially the corresponding acids are eliminated in the sample extracts.
old ass thread. meh, here's your answer -
master_shake - Shwag genetics have the potential to be amazing Central American sativas. The issues arise with handling. The plants are cut and left to dry in the fields where they are exposed to heat, light, air, and humidity. Not only does the THC-A breakdown into THC and then CBN in these conditions, the more volatile terpenes leave the plant matter as well. This product is compressed and stored for who knows how long and then shipped. The degradation process continues...
Then it arrives to the end user, a shell of its former self and of its cannabinoid/terpene content. Now, the heavier, sleepy time terpenes are present at a higher ratio than normal and this combines with the low THC content and high CBN content to result in a short buzz that turns into sedating body stone.
CBN is not a naturally produced cannabinoid, period. If it were ever to be produced, it would be in the acidic, not neutral, form. Therefore, CBN would still be a degradation product and not actually be produced by the plant.
That's simply untrue.
You get "higher" from 1g of cannabis cooked into food for a host of reasons, that have nothing to do with CBD.
When you smoke, you might capture %20 of the cannabinoids, of which only a fraction is in the decarboxylated THC form, the rest is in its innactive THCA form. When you cook food with cannabis, especially baked foods where the products are more evenly heated over time, the majority of the THCA is decarboxylated into THC and thus available for pharmacological activity in the body. This explains the fact that you get higher from eating a gram of cannabis cooked into food, than if you were to smoke the same gram.
Secondly, when you eat cannabis it passes through your liver where it is converted to 11-hydroxy-THC before arriving at sites of action in your brain and CNS. The fact that 11-hydroxy-THC is a more potent agonist of the cannabinoid receptor, and the separate fact that the 11-hydroxy-THC more readily crosses the blood brain barrier, all play in concert to give the feeling that you are 'higher'.
This fact holds true for high THC cannabis which contains no CBD, which nullifies the supposition that the stoned effect is due to the effects of CBD.
-Chimera
You think I just pull what I say from my ass, while I think my posts somewhat thoughtful. Hm.
http://dx.doi.org/10.1007/s10681-009-9894-7
Cannabinoid-free segregants resulting from backcrosses with high content drug clones had stalked glandular trichomes in normal densities, but the trichome heads were dull and much smaller than those of their high cannabinoid content sister plants. Nevertheless, the trichomes of cannabinoid-free segregants appear to be functional metabolic organs. Chemical comparison of contrasting segregant bulks did not reveal big differences in the content and composition of volatile terpenes, the production of which requires functional trichomes. The absence of cannabinoids is probably the cause of the small trichome heads, rather than being a result of them.