BagseedBoy
Member
I have asthma and I'm killing my lungs with bong hits and what not.. I know you need fats, oils, or alcohol to break down the THC in your body.. Can i just eat it a with some butter or beer(liquor), I'm almost sure you have to cook in the butter low and slow to release the THC, also the alcohol(vodka) I hear you need to let it sit for like 2 days or so in it... I need a pro at cooking and consuming it other then smoking.. If any one out there that wants to help.. PLEASE.. MY LUNGS ARE SHOT.. I WANT TO MAKE IT TO MY 30 birthday before getting lung cancer. Like I said I got little to no experience cooking it.. I cooked some beasters in some butter low and slow like for a half hour... I was really drunk and it was late.. So after consuming( i guess it takes 40min- 1hr 1/2 to work) I just passed out.. I also made butter with clipping and it was gross.. I boiled in water ( the clipping and butter) for like an hour let it stand then put in thew fridge.. THen I collected all the butter at the top and it was just gross I couldn't eat to much oof it straight, plus it was alittle weaker then the recipe called for....... SO IF ANYONE KNOWS ANY TRICKS OR THREADS OUT THERE HELP A FELLOW GROWE/SMOKER.....